If you’re searching for a show-stopping treat to liven up your holiday table, look no further than these Chocolate-Dipped Easter Rice Krispie Treats. They’re everything a festive dessert should be: cheerful, colorful, and incredibly easy to make, yet packed with nostalgia and the mouthwatering combination of gooey marshmallow, crispy cereal, and silky chocolate. One bite is guaranteed to bring out the kid in everyone—this is the kind of recipe you’ll love sharing with family, friends, or anyone lucky enough to stop by your kitchen during Easter festivities!

Chocolate-Dipped Easter Rice Krispie Treats Recipe - Recipe Image

Ingredients You’ll Need

With just a short list of pantry staples and a sprinkle of creativity, you can whip up these Chocolate-Dipped Easter Rice Krispie Treats in a flash. Every ingredient serves a delicious purpose, from the velvety marshmallow base to those irresistible chocolate dips and pastel sprinkles on top.

Unsalted Butter (3 tablespoons): Adds richness and a hint of creaminess to the marshmallow mixture, ensuring every bite melts in your mouth.
Mini Marshmallows (1 package, 10 oz): The star of the show—they provide that signature chewy, gooey texture everyone loves in Rice Krispie treats.
Crisp Rice Cereal (6 cups): Gives these treats their delightful crunch and forms the perfect canvas for all your creative toppings.
Semi-Sweet or Milk Chocolate (8 oz, chopped): Delivers a luscious dip that transforms the classic treat into something extra special for a holiday celebration.
Coconut Oil (1 teaspoon, optional): Blended with your chocolate, it creates a smoother, shinier finish and makes dipping even easier.
Pastel Sprinkles: The magic touch! These add color, fun, and a hint of crunch that shouts “Easter” in every bite.

How to Make Chocolate-Dipped Easter Rice Krispie Treats

Step 1: Prepare Your Pan

Start by lining a 9×13-inch baking dish with parchment paper, leaving a slight overhang so you can easily lift the finished treats out. Lightly grease the parchment with butter or nonstick spray—this step ensures no sticky situations when it’s time to slice and serve.

Step 2: Melt the Butter and Marshmallows

In a large saucepan over low heat, gently melt the butter. Add in the mini marshmallows, stirring constantly with a spatula. Patience is your friend here; continue stirring until everything is silky smooth without any clumps. This creamy base is what gives Chocolate-Dipped Easter Rice Krispie Treats their signature texture.

Step 3: Mix in the Cereal

Remove the saucepan from the heat, then immediately pour in your crisp rice cereal. Working quickly, use your spatula to fold and coat every piece of cereal in the marshmallow mixture. Take your time to get an even mix—this will give you crisp, consistent treats throughout.

Step 4: Press into the Pan and Cool Completely

Spoon the mixture into your prepared pan. Grease your hands or use a piece of parchment paper to help press the mixture firmly and evenly into all the corners. Let it cool at room temperature until completely set—resist the urge to slice while warm for neat, picture-perfect pieces!

Step 5: Cut Into Shapes

Once fully cooled, lift the slab out of the pan and place on a cutting board. Use a sharp knife to slice into 12–15 rectangles, or grab your favorite Easter-themed cookie cutters for fun shapes like eggs, bunnies, or flowers. This is where you can really let your creativity shine!

Step 6: Dip in Chocolate

In a microwave-safe bowl, melt your chopped chocolate with the coconut oil (if using) in 20–30 second bursts, stirring between each interval until completely smooth. Dip each Rice Krispie treat halfway into the melted chocolate, letting the excess drip off before placing onto a parchment-lined baking sheet. This step elevates the classic treat into true Chocolate-Dipped Easter Rice Krispie Treats glory.

Step 7: Decorate and Set

While the chocolate is still melty, shower your dipped treats with pastel sprinkles for that fun, festive look. Let everything sit at room temperature until the chocolate is set and ready to serve—if you’re in a hurry, you can pop them in the fridge for a few minutes to speed things up!

How to Serve Chocolate-Dipped Easter Rice Krispie Treats

Garnishes

Finish your Chocolate-Dipped Easter Rice Krispie Treats with a flourish: pastel sprinkles are a must, but don’t be afraid to add edible glitter, drizzles of white or colored chocolate, or even tiny candy eggs. Each little decoration turns the treats into mini edible masterpieces perfect for any Easter gathering.

Side Dishes

These treats pair surprisingly well with fresh fruit skewers, a cool glass of milk, or a hot cup of coffee or cocoa for the adults. Serving them with a bowl of berries adds freshness and balance, making the sweet treats even more irresistible for everyone at your party.

Creative Ways to Present

Arrange the Chocolate-Dipped Easter Rice Krispie Treats in a basket lined with pastel tissue paper for a homemade “Easter egg hunt” display. Or, wrap each one in cellophane bags tied with colorful ribbons—ideal for party favors or kid-friendly gifts that double as delicious decor for your table.

Make Ahead and Storage

Storing Leftovers

Leftover treats keep best in an airtight container at room temperature, where they’ll stay fresh and chewy for up to three days. Be sure to separate layers with parchment paper to prevent sticking, especially if you went heavy on the decorations.

Freezing

For longer storage, pop Chocolate-Dipped Easter Rice Krispie Treats in the freezer: wrap individual pieces in plastic wrap and stack them in a lidded container. They’ll keep their taste and texture for about 2 months—just be sure to let them thaw at room temperature before serving for the best texture.

Reheating

Rice Krispie treats are at their best at room temperature, but if you find your frozen treats a little too firm, simply leave them out on the counter for an hour. Avoid microwaving, since the chocolate can melt unevenly and the texture may change—patience pays off for that perfect gooey-crunchy bite!

FAQs

Can I use white chocolate instead of semi-sweet or milk chocolate?

Absolutely! White chocolate melts beautifully for dipping, and you can even add a drop or two of pastel gel food coloring for an extra festive touch. Just be sure to melt it gently, as white chocolate can scorch more quickly than darker varieties.

What if I don’t have coconut oil for the chocolate?

No worries—coconut oil is optional, and its main role is to make the melted chocolate silkier and easier to dip. If you skip it, your chocolate coating may be slightly thicker, but the treats will still be delicious!

How do I keep the Rice Krispie treats from sticking to my hands or pan?

A quick spray of nonstick cooking spray on your hands, spatula, or the back of a spoon is a lifesaver when pressing the mixture into your pan. Parchment paper is also your best friend both for lining the pan and for setting the dipped treats while they dry.

Can these be made gluten-free or vegan?

Yes! Use gluten-free crisp rice cereal and certified gluten-free marshmallows for gluten-free treats. For vegan versions, swap in vegan marshmallows, plant-based butter, and dairy-free chocolate. The method stays exactly the same—deliciously foolproof and allergy-friendly.

What other decorations work besides sprinkles?

Mini chocolate eggs, candied flowers, crushed freeze-dried fruit, or colorful sugar crystals all make adorable toppings. Get creative and let your seasonal inspiration take the lead—each batch can look completely different but taste just as amazing.

Final Thoughts

Bring a dose of joy and color to your Easter celebrations with Chocolate-Dipped Easter Rice Krispie Treats. Kids and adults alike will love every sweet, crispy, chocolatey bite, and you’ll treasure just how easy these are to make and share. So, gather your favorite sprinkles and let the Easter fun begin—everyone will be asking for the recipe!

Chocolate-Dipped Easter Rice Krispie Treats Recipe

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4.7 from 28 reviews

Author: admin
Total Time: 20 minutes
Yield: 12–15 treats 1x
Diet: Vegetarian

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Description

These Chocolate-Dipped Easter Rice Krispie Treats are a delightful and festive dessert perfect for the holiday season. Crispy rice cereal treats dipped in rich chocolate and adorned with colorful pastel sprinkles make for a fun and delicious sweet indulgence.

Ingredients

Scale

For the Rice Krispie Treats:

3 tablespoons unsalted butter
1 package (10 oz) mini marshmallows
6 cups crisp rice cereal

For the Chocolate Coating:

8 oz semi-sweet or milk chocolate, chopped
1 teaspoon coconut oil (optional, for smoother chocolate)
Pastel sprinkles for decoration

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Instructions

Prepare the Rice Krispie Treats: Line a 9×13-inch baking dish with parchment paper and lightly grease. In a large saucepan over low heat, melt butter. Add marshmallows and stir constantly until completely melted and smooth. Remove from heat and stir in rice cereal until fully coated. Press mixture evenly into prepared baking dish and let cool completely.
Cut and Shape: Once set, cut into 12–15 rectangles or desired shapes using cookie cutters.
Chocolate Coating: Melt chocolate with coconut oil (if using) in a microwave-safe bowl in 20–30 second intervals, stirring until smooth. Dip each rice krispie treat halfway into the melted chocolate, letting excess drip off.
Decorate and Set: Place on a parchment-lined baking sheet, add pastel sprinkles, and let sit at room temperature until chocolate is set.

Notes

You can use white chocolate and tint it with pastel food coloring for a festive look.
Store in an airtight container at room temperature for up to 3 days.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American