Description
Indulge in a warm, gooey Chocolate Chip Mug Cake that you can whip up in minutes. This single-serve dessert is perfect for satisfying those sweet cravings with minimal effort.
Ingredients
Scale
Dry Ingredients:
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- pinch of salt
Wet Ingredients:
- 3 tablespoons milk
- 1 tablespoon unsalted butter, melted
- 1/4 teaspoon vanilla extract
Mix-Ins:
- 2 tablespoons chocolate chips
Instructions
- Prepare the Batter: In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt. Add the milk, melted butter, and vanilla extract, stirring until a smooth batter forms.
- Add Chocolate Chips: Gently fold in the chocolate chips into the batter.
- Microwave: Cook on high for 60 to 90 seconds until the cake has risen and the center is just set.
- Cool and Serve: Allow the mug cake to cool for 1 to 2 minutes before enjoying it warm straight from the mug.
Notes
- Cooking time may vary based on microwave wattage—start with 60 seconds and adjust if needed.
- For added decadence, top your mug cake with a scoop of ice cream or a drizzle of chocolate syrup.
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave, One Bowl
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 340
- Sugar: 25 g
- Sodium: 170 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 25 mg
