Description
Indulge in the rich and decadent flavors of this Chocolate Chip Butter Tart Pie. A delightful twist on the classic butter tart, this pie is a perfect combination of gooey filling, chocolate chips, and nuts, all nestled in a flaky pie crust.
Ingredients
Scale
Pie Crust:
- 1 unbaked 9-inch pie crust (homemade or store-bought)
Filling:
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 2 large eggs
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup corn syrup (light or dark)
- 3/4 cup mini chocolate chips
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat Oven: Preheat oven to 350°F. Place the unbaked pie crust in a 9-inch pie dish and set aside.
- Mix Filling: In a medium bowl, whisk together melted butter and brown sugar. Add eggs, one at a time, then stir in vinegar, vanilla extract, salt, and corn syrup. Fold in chocolate chips and nuts if desired.
- Pour Filling: Pour the filling into the pie crust and smooth the top.
- Bake: Bake for 45–50 minutes until the center is just set and slightly puffed.
- Cool and Serve: Let the pie cool completely before slicing. Serve at room temperature or slightly warmed.
Notes
- For a gooier filling, reduce the bake time slightly.
- You can omit the nuts for a nut-free version.
- Best served with a scoop of vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 36g
- Sodium: 170mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
