Name: Chocolate Chip Butter Tart Pie Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Canadian
Ingredients: 1 unbaked 9-inch pie crust (homemade or store-bought); 1/2 cup unsalted butter, melted; 1 cup packed brown sugar; 2 large eggs; 1 tablespoon white vinegar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup corn syrup (light or dark); 3/4 cup mini chocolate chips; 1/2 cup chopped pecans or walnuts (optional)

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If you’re craving the decadent flavors of a classic Canadian butter tart, but also harbor a love for gooey chocolate chip cookies, this Chocolate Chip Butter Tart Pie Recipe is your new dessert soulmate. Every bite delivers that iconic brown sugar-caramel goo you expect from butter tarts, laced with melty mini chocolate chips and hugged by flaky pie crust. This recipe is as easy as it is indulgent, making it perfect for holiday gatherings, lazy Sunday afternoons, or whenever you need a sweet little moment of Canadian comfort.

Chocolate Chip Butter Tart Pie Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients for this Chocolate Chip Butter Tart Pie Recipe is a breeze, and each one plays a starring role in the symphony of flavor and texture. The buttery crust, sweet filling, and flecks of chocolate truly shine, coming together for a dessert that’s as satisfying as it is beautiful.

Unbaked 9-inch pie crust: The tender, flaky base for your gooey filling—homemade or store-bought both work beautifully.
1/2 cup unsalted butter (melted): Butter brings richness and depth, making the filling luxuriously smooth.
1 cup packed brown sugar: Brown sugar lends that classic caramel note and moist texture true butter tarts flaunt.
2 large eggs: Eggs bind the filling and provide structure so the pie slices cleanly.
1 tablespoon white vinegar: This might seem surprising, but it enhances flavor, prevents “sugaring,” and gives the filling that perfect set.
1 teaspoon vanilla extract: Vanilla rounds out the filling’s sweetness with a cozy, aromatic finish.
1/4 teaspoon salt: Just enough to balance the sweetness and bring all the flavors into harmony.
1/2 cup corn syrup (light or dark): Gives the signature gooey texture—dark syrup makes for even deeper flavor.
3/4 cup mini chocolate chips: The mini size ensures chocolatey pockets in every mouthful, melting just right.
1/2 cup chopped pecans or walnuts (optional): For a bit of crunch and nutty flavor, though this pie is just as divine without nuts.

How to Make Chocolate Chip Butter Tart Pie Recipe

Step 1: Prepare Your Pie Crust

Start by preheating your oven to 350°F. Gently ease your unbaked pie crust into a 9-inch pie dish. If you’re feeling a little fancy, crimp the edges for that classic bakery look. Once your crust is nestled in, set it aside while you mix up the luscious filling.

Step 2: Mix the Buttery Filling

In a medium bowl, whisk together the melted butter and brown sugar until the mixture looks like silky caramel. This is the foundation of your pie’s flavor, so take a moment to savor the gorgeous aroma!

Step 3: Add Eggs and Flavors

Crack in the eggs, one at a time, whisking well after each addition. This helps the filling turn out smooth and cohesive. Then stir in the white vinegar, vanilla extract, salt, and corn syrup. Mix until every ingredient is fully combined and the sweet, fragrant filling is glossy and thick.

Step 4: Stir in Chocolate Chips and Nuts

Fold in the mini chocolate chips and, if you like a bit of crunch, the chopped pecans or walnuts. The batter should now look flecked with chocolate and full of promise—a true sign your Chocolate Chip Butter Tart Pie Recipe is about to become legendary in your kitchen.

Step 5: Fill and Bake

Pour the luscious filling into your prepared pie crust. Smooth the top gently with a spatula, making sure to distribute the chocolate and nuts evenly. Bake for 45 to 50 minutes, or until the center is just set and slightly puffed. The magic happens during this bake, as the filling transforms into a dreamy, chewy, gooey delight.

Step 6: Cool and Serve

Let your pie cool completely before slicing so the filling has time to firm up—trust me, as hard as it is to wait, this step ensures gorgeous, sliceable servings. Enjoy the pie at room temperature or warmed slightly for an extra cozy experience.

How to Serve Chocolate Chip Butter Tart Pie Recipe

Garnishes

For the ultimate finish, try a dollop of freshly whipped cream or a scoop of creamy vanilla ice cream—those cold, creamy textures play off the sweet, rich pie just perfectly. A sprinkle of extra mini chocolate chips or a few toasted nuts over the top makes it irresistible.

Side Dishes

This pie is decadent on its own, but it pairs beautifully with a simple fruit salad or fresh berries to balance the sweetness. For an elevated dessert plate, consider serving with a hot cup of coffee, tea, or even a splash of Irish cream on the side.

Creative Ways to Present

Dress up your Chocolate Chip Butter Tart Pie Recipe by serving mini tartlets for parties, or drizzle warm chocolate sauce over each slice for extra flair. Individual slices look stunning on dessert plates with a scattering of fresh raspberries or a swirl of caramel sauce.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (which is a rare event), store them covered in the fridge for up to four days. The flavors deepen and the texture stays just as dreamy. A quick cover with plastic wrap or foil helps keep the pie moist and delicious.

Freezing

This Chocolate Chip Butter Tart Pie Recipe freezes like a dream! To freeze, wrap slices (or the whole pie) tightly in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to three months, and thaw overnight in the refrigerator before serving.

Reheating

If you love your pie warm and gooey, pop individual slices in the microwave for 15 to 20 seconds, or warm the whole pie in a 300°F oven for about 10 minutes. This brings everything back to just-baked perfection without overcooking the filling.

FAQs

Can I use a different type Dessert

Absolutely! While the mini chocolate chips create even distribution and melt beautifully, feel free to swap in chopped dark chocolate, milk chocolate, or even white chocolate chips for a fun twist.

Is it necessary to add vinegar to the filling?

Don’t skip the vinegar—it balances the sweetness, enhances flavor, and ensures the sugar doesn’t crystallize. You won’t taste the vinegar at all in the baked pie!

Can I make this Chocolate Chip Butter Tart Pie Recipe nut-free?

Yes, simply leave out the nuts for a nut-free version. The pie will be just as delicious and gooey, with extra chocolatey goodness shining through.

How do I know when the pie is done baking?

The pie is ready when the center is just set and slightly puffed. Give the pie plate a gentle wiggle—the filling should have a very slight jiggle, but not appear liquid. It will firm up more as it cools.

What’s the best way to cut clean slices?

Letting the pie cool completely is key for neat slices. For picture-perfect servings, use a sharp knife dipped in hot water and wipe the blade between cuts. This helps you glide through the chocolatey, gooey filling!

Final Thoughts

This Chocolate Chip Butter Tart Pie Recipe takes two crowd-pleasing favorites and transforms them into one unforgettable dessert. If you’re looking to impress guests or simply treat yourself, give this recipe a try—you won’t believe how easy it is to create such a show-stopping, cozy pie. Get ready for rave reviews and second helpings!

Chocolate Chip Butter Tart Pie Recipe

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4.6 from 23 reviews

Author: admin
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in the rich and decadent flavors of this Chocolate Chip Butter Tart Pie. A delightful twist on the classic butter tart, this pie is a perfect combination of gooey filling, chocolate chips, and nuts, all nestled in a flaky pie crust.

Ingredients

Scale

Pie Crust:

1 unbaked 9-inch pie crust (homemade or store-bought)

Filling:

1/2 cup unsalted butter, melted
1 cup packed brown sugar
2 large eggs
1 tablespoon white vinegar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup corn syrup (light or dark)
3/4 cup mini chocolate chips
1/2 cup chopped pecans or walnuts (optional)

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Instructions

Preheat Oven: Preheat oven to 350°F. Place the unbaked pie crust in a 9-inch pie dish and set aside.
Mix Filling: In a medium bowl, whisk together melted butter and brown sugar. Add eggs, one at a time, then stir in vinegar, vanilla extract, salt, and corn syrup. Fold in chocolate chips and nuts if desired.
Pour Filling: Pour the filling into the pie crust and smooth the top.
Bake: Bake for 45–50 minutes until the center is just set and slightly puffed.
Cool and Serve: Let the pie cool completely before slicing. Serve at room temperature or slightly warmed.