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Chocolate Chip Banana Bars Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Chocolate Chip Banana Bars are a deliciously moist and naturally sweet treat, perfect for a healthy snack or breakfast on the go. Made with ripe bananas, peanut butter, oats, and dairy-free chocolate chips, they offer a wholesome blend of flavors with a hint of cinnamon and maple syrup. Easy to prepare and baked to golden perfection, these bars are sure to satisfy your sweet tooth while providing nourishing ingredients.

Ingredients

Scale

Wet Ingredients

  • 2 ripe bananas, mashed
  • 1/2 cup peanut butter
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 1/2 cups rolled oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Add-ins

  • 1/2 cup chocolate chips

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan to prevent sticking and ensure easy removal of the bars.
  2. Mix Wet Ingredients: In a large bowl, mash the ripe bananas thoroughly. Then add the peanut butter, maple syrup, and vanilla extract. Stir these together until the mixture is smooth and well combined.
  3. Add Dry Ingredients: To the wet mixture, add rolled oats, baking soda, cinnamon, and salt. Stir everything until the ingredients are fully incorporated and the batter is evenly mixed.
  4. Fold in Chocolate Chips: Gently fold the chocolate chips into the batter, distributing them evenly without overmixing.
  5. Pour Batter into Pan: Transfer the batter into the prepared baking pan, spreading it out evenly to ensure uniform baking.
  6. Bake: Place the pan in the oven and bake for 25 to 30 minutes. The bars should turn golden brown on top and be set in the center when done.
  7. Cool and Slice: Allow the bars to cool completely in the pan before slicing into 12 servings. This helps them firm up and makes cutting easier.

Notes

  • You can substitute peanut butter with almond or cashew butter for a different nutty flavor.
  • For a vegan version, ensure your chocolate chips are dairy-free.
  • Store these bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  • These bars can also be frozen for up to 2 months; thaw before serving.
  • If you prefer less sweetness, reduce the maple syrup to 2 tablespoons.

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Find it online: https://aswoonfulofsugar.com/chocolate-chip-banana-bars-recipe/