Description
Indulge in these decadent Chocolate Brownie Bites, perfect for satisfying your sweet tooth cravings. These mini treats are rich, fudgy, and packed with chocolate in every bite. Easy to make and even easier to enjoy!
Ingredients
Scale
Main Ingredients:
- 1/2 cup unsalted butter
- 1 cup semisweet chocolate chips (divided)
- 2 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
Optional Toppings:
- powdered sugar for dusting
- extra mini chocolate chips for topping
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and grease a mini muffin tin or line with paper cups.
- Melt Chocolate: In a microwave-safe bowl, melt butter with 1/2 cup of chocolate chips in 30-second intervals until smooth. Let cool.
- Mix Wet Ingredients: In a separate bowl, whisk eggs, sugar, vanilla, and salt. Add melted chocolate, then fold in flour until just combined. Mix in remaining 1/2 cup chocolate chips.
- Bake: Spoon batter into muffin tin, bake for 12–15 minutes until set. Cool for 5 minutes, then transfer to a wire rack. Dust with powdered sugar if desired.
Notes
- For fudgier bites, bake closer to 12 minutes.
- These freeze well and are perfect for make-ahead treats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 120
- Sugar: 10g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
