Description
This classic chili recipe features hearty ground beef simmered with onions, garlic, beans, and a robust blend of spices. Perfect for a cozy meal, it warms the soul with its rich flavors and satisfying texture, making it an ideal dish for any occasion.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
Canned Goods
- 1 can diced tomatoes (14.5 oz)
- 1 can kidney beans (15 oz)
- 1 can black beans (15 oz)
Spices and Liquids
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- Brown the beef: In a large pot, heat over medium heat and brown the ground beef thoroughly, breaking it up as it cooks to ensure even cooking and a nice texture.
- Sauté onions and garlic: Add the chopped onion and minced garlic to the pot. Cook them until the onions become translucent and fragrant, which typically takes about 3-5 minutes.
- Add tomatoes, beans, and spices: Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, and pepper, mixing everything evenly to blend the flavors.
- Pour in beef broth and bring to simmer: Add the beef broth, increase the heat slightly, and bring the mixture to a simmer to start melding the flavors.
- Simmer the chili: Reduce the heat to low and allow the chili to simmer gently for 30 minutes. Stir occasionally to prevent sticking and promote even cooking of all ingredients.
- Serve: Once the chili is thickened and flavors are well combined, serve hot. Garnish with your favorite toppings like shredded cheese, sour cream, or green onions if desired.
Notes
- For a spicier chili, add cayenne pepper or chopped jalapeños.
- Use ground turkey or chicken as a leaner alternative to ground beef.
- Rinse canned beans to reduce sodium content if preferred.
- Serve with cornbread or rice for a complete meal.
- Leftovers can be refrigerated for up to 4 days or frozen for 2-3 months.
