Name: Chicken Stuffing Bake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups cooked shredded chicken; 1 (6 oz) box stuffing mix; 1 1/2 cups hot water; 1 (10.5 oz) can cream of chicken soup; 1/2 cup sour cream; 1/2 cup milk; 1/2 cup frozen peas and carrots (optional); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1 tablespoon melted butter (optional, for topping)

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Few dishes feel quite as homey and comforting as Chicken Stuffing Bake—the kind of hearty classic that keeps everyone coming back for seconds. It’s a cozy casserole that layers tender shredded chicken, creamy soup, and savory stuffing, all baked to bubbly, golden perfection. Whether you’re after a quick weeknight meal or want to bring back nostalgic Sunday dinner vibes, Chicken Stuffing Bake always delivers warmth, flavor, and a touch of nostalgia in every bite.

Chicken Stuffing Bake Recipe - Recipe Image

Ingredients You’ll Need

The magic of Chicken Stuffing Bake lies in its simplicity: every ingredient is easy to find and crucial for the final delicious results. Each component adds its own special touch, from creaminess to a pop of color or a buttery, crispy top.

Shredded Chicken: This provides the savory heart of the bake, and using rotisserie chicken makes prep a breeze.
Box Stuffing Mix: Delivers classic Thanksgiving-style flavors and that essential textured, golden topping.
Hot Water: Quickly fluffs up the stuffing, ensuring it’s moist and ready to layer over the chicken mixture.
Cream of Chicken Soup: Brings rich, creamy depth that ties all the ingredients together.
Sour Cream: Adds a subtle tang and extra silkiness to the casserole.
Milk: Helps loosen the sauce so every bite stays moist.
Frozen Peas and Carrots (optional): For a hint of sweetness and color, plus a little veggie goodness.
Garlic Powder: Rounds out the background flavor with a gentle aromatic kick.
Onion Powder: Gives depth and savoriness, blending perfectly with the chicken and stuffing.
Salt and Pepper: Perfect for seasoning to taste; don’t skip this to enhance every bite.
Melted Butter (optional, for topping): For that deliciously golden, slightly crispy casserole top.

How to Make Chicken Stuffing Bake

Step 1: Preheat and Prep

Start by preheating your oven to 375°F (190°C). Give your 9×13-inch baking dish a light greasing—this helps everything release cleanly, so serving seconds is a snap!

Step 2: Prepare the Stuffing

In a medium bowl, stir together the stuffing mix and hot water. Let it sit for five minutes so the stuffing fully absorbs the liquid and becomes perfectly fluffy. This step ensures your topping is moist and flavorful but not soggy.

Step 3: Mix the Creamy Base

In another bowl, blend together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, and a generous pinch of salt and pepper. This mixture creates that luscious, flavorful sauce that’s the signature of any good Chicken Stuffing Bake.

Step 4: Add the Chicken and Veggies

Fold in the cooked, shredded chicken and the frozen peas and carrots if using. Make sure everything is thoroughly combined so every spoonful has a bit of chicken and veg.

Step 5: Layer the Casserole

Spread the creamy chicken mixture evenly in your prepared baking dish. Top it with the softened stuffing, spreading it gently so you get a beautiful, even ridge across the surface.

Step 6: Finish and Bake

If you’re feeling indulgent, drizzle the melted butter over the top—this gives your Chicken Stuffing Bake that irresistible golden crust. Slide the dish into the oven and bake for 30-35 minutes, until it’s bubbly and browned at the edges.

Step 7: Rest and Serve

Remove your casserole from the oven and let it rest for five minutes before serving. This helps everything set for those perfect, scoopable portions.

How to Serve Chicken Stuffing Bake

Garnishes

A sprinkle of freshly chopped parsley or thyme adds a hint of color and a burst of freshness, beautifully balancing the savory richness of the Chicken Stuffing Bake. If you’re in the mood for extra decadence, try sprinkling shredded cheddar over the top just before baking.

Side Dishes

Pair your Chicken Stuffing Bake with a crisp green salad or roasted veggies for a complete meal. Creamy mashed potatoes or garlic green beans also bring a delicious contrast and round out the comfort-food experience.

Creative Ways to Present

Try scooping the bake into individual ramekins for personalized portions, or offer it family-style in the center of your table. For a fun twist, serve alongside cranberry sauce to echo holiday flavors any time of year.

Make Ahead and Storage

Storing Leftovers

Chicken Stuffing Bake stores like a dream. Simply let any leftovers cool completely, then cover tightly and refrigerate for up to four days. The flavors only get better as they meld overnight.

Freezing

Want to save some for later? Assemble the casserole but stop before baking, then cover tightly with foil and freeze. Thaw overnight in the refrigerator and bake as directed for fresh-from-the-oven comfort.

Reheating

Warm leftover Chicken Stuffing Bake in a 350°F oven, covered with foil to prevent drying out, until heated through (about 20 minutes). For a quick fix, microwave individual portions in short bursts and top with an extra splash of milk to keep things velvety.

FAQs

Can I use turkey instead of chicken in Chicken Stuffing Bake?

Absolutely! Leftover turkey is a fantastic substitute, making this bake a perfect way to use up holiday extras while still enjoying all those deliciously familiar flavors.

Is it necessary to include the peas and carrots?

The peas and carrots are totally optional; they add a little color and sweetness but can be left out or swapped with other veggies like corn or broccoli for a custom touch.

Can I make Chicken Stuffing Bake ahead of time?

Yes, you can assemble the casserole up to a day in advance, keep it refrigerated, and bake it fresh when you’re ready. Just add a few extra minutes to the baking time if it goes straight from fridge to oven.

What kind of stuffing mix works best?

Any boxed stuffing mix you love will work! Classic herb-flavored stuffing gives that cozy, savory base, but feel free to try cornbread stuffing for a slightly sweeter twist.

How do I make this dish extra creamy?

For extra creaminess, use a little more sour cream or an extra splash of milk in the sauce, and consider stirring in a handful of shredded cheese for an ultra-lush Chicken Stuffing Bake.

Final Thoughts

There’s just something special about sharing a bubbling casserole of Chicken Stuffing Bake with the people you love. If you’re searching for a new family favorite or an easy weeknight solution, I hope this recipe brings warmth and big smiles to your table. Give it a try and see how quickly it disappears!

Chicken Stuffing Bake Recipe

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4.8 from 9 reviews

Author: admin
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Chicken Stuffing Bake is a comforting and hearty dish that combines tender shredded chicken with savory stuffing, all baked in a creamy sauce. Perfect for a cozy family dinner or using up leftover chicken or turkey.

Ingredients

Scale

For the stuffing:

3 cups cooked shredded chicken
1 (6 oz) box stuffing mix
1 1/2 cups hot water

For the chicken mixture:

1 (10.5 oz) can cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1/2 cup frozen peas and carrots (optional)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

1 tablespoon melted butter (optional, for topping)

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Prepare the stuffing: In a medium bowl, combine the stuffing mix and hot water. Let sit for 5 minutes to soften.
Make the chicken mixture: In a separate bowl, mix cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Add shredded chicken and vegetables.
Assemble the dish: Spread chicken mixture in the baking dish. Top with stuffing and melted butter.
Bake: Bake for 30–35 minutes until golden brown and bubbly. Let rest before serving.