Description
A classic and creamy chicken salad recipe inspired by Chicken Salad Chick’s famous ‘Classic Carol’ version. Made with finely shredded chicken, mayonnaise, celery, and a blend of seasonings, this salad is perfect for sandwiches, wraps, or crackers.
Ingredients
Scale
Ingredients:
- 4 cups cooked chicken breast, finely shredded
- ½ cup mayonnaise (preferably Duke’s or Hellmann’s)
- 1 teaspoon finely minced celery
- ½ teaspoon ground white pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt to taste
Instructions
- Combine Ingredients: Place the shredded chicken in a large mixing bowl. Add the mayonnaise, celery, white pepper, garlic powder, and onion powder. Gently stir until everything is evenly combined.
- Season: Taste and season with salt if needed.
- Chill: Refrigerate the chicken salad for at least 1 hour before serving for best flavor and texture.
- Serve: Serve chilled on a croissant, sandwich bread, lettuce wraps, or with crackers.
Notes
- Use freshly cooked or rotisserie chicken for best results.
- Adjust the amount of mayonnaise based on personal preference.
- Store leftovers in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 0 g
- Sodium: 390 mg
- Fat: 25 g
- Saturated Fat: 4 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 75 mg
