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Chicken Mashed Potato Bowls Recipe

Chicken Mashed Potato Bowls Recipe


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4.7 from 21 reviews

  • Author: admin
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in these comforting Chicken Mashed Potato Bowls for a hearty and satisfying meal. Layers of creamy mashed potatoes, tender chicken, mixed vegetables, and gooey cheese, all topped with a dollop of sour cream. A perfect dish for a cozy dinner at home.


Ingredients

Scale

Mashed Potatoes:

  • 4 cups mashed potatoes (prepared or homemade)
  • 2 tablespoons butter
  • Salt and pepper to taste

Chicken:

  • 2 cups cooked chicken breast, shredded or diced

Mixed Vegetables:

  • 1 cup steamed mixed vegetables (such as broccoli, carrots, and peas)

Additional:

  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Prepare Mashed Potatoes: Reheat mashed potatoes and stir in butter, salt, and pepper until creamy.
  2. Assemble Bowls: In serving bowls, layer mashed potatoes, cooked chicken, and steamed vegetables.
  3. Add Toppings: Top each bowl with shredded cheddar cheese and a dollop of sour cream.
  4. Garnish and Serve: Optionally, garnish with chopped fresh parsley. Serve warm.

Notes

  • Use rotisserie chicken for a quick meal.
  • Substitute sour cream with Greek yogurt for a healthier option.
  • Add cooked bacon bits or caramelized onions for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Main Course
  • Method: Assembly, Reheating
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 3 grams
  • Sodium: 550 mg
  • Fat: 20 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 35 grams
  • Fiber: 4 grams
  • Protein: 35 grams
  • Cholesterol: 85 mg