Description
A creamy, comforting Chicken Fettuccine Alfredo recipe that features tender, seasoned chicken breasts served over al dente fettuccine pasta and coated in a rich homemade Alfredo sauce with Parmesan and mozzarella cheeses, finished with a sprinkle of fresh parsley for garnish.
Ingredients
Scale
Chicken
- 2 large chicken breasts (boneless and skinless)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 2 tbsp olive oil
Pasta
- 12 oz fettuccine pasta
- Water and salt for boiling
Alfredo Sauce
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Salt and pepper, to taste
- 1/4 tsp nutmeg (optional)
Garnish
- Fresh parsley, chopped
Instructions
- Cook the Chicken: Pat chicken dry. Season both sides with garlic powder, Italian seasoning, salt, and pepper to ensure even flavor.
- Sauté Chicken: Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 4-5 minutes on each side until they develop a golden crust and are cooked through.
- Rest and Slice: Remove chicken from skillet and let rest for 5 minutes to retain juices, then slice into strips for serving.
- Cook the Pasta: Bring a large pot of salted water to a boil. Add fettuccine and cook until al dente according to package instructions, about 10-12 minutes.
- Reserve Pasta Water and Drain: Save 1/2 cup of pasta cooking water, then drain the pasta to prepare for mixing with sauce.
- Make the Alfredo Sauce: In the same skillet used for chicken, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant but not browned.
- Add Cream: Slowly stir in the heavy cream and allow it to gently simmer for 3-4 minutes, thickening slightly.
- Incorporate Cheeses: Gradually add Parmesan and mozzarella cheese, stirring constantly until fully melted and smooth. Adjust sauce thickness by using reserved pasta water as needed.
- Combine Pasta and Chicken: Toss the cooked fettuccine into the Alfredo sauce, making sure all noodles are evenly coated. Mix in the sliced chicken strips to blend flavors.
- Serve: Plate the creamy chicken fettuccine Alfredo, garnish with freshly chopped parsley, and serve warm for the best taste.
Notes
- Resting the chicken allows the juices to redistribute, keeping it moist and flavorful.
- Reserving pasta water helps to adjust the sauce consistency without thinning flavor.
- Use freshly grated cheeses for optimal meltability and taste.
- Optionally add a pinch of nutmeg to the sauce for a subtle warm note.
- This dish pairs well with a side of steamed vegetables or a fresh green salad.
