Name: Chicken Fajita Bowl Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 pound boneless, skinless chicken breasts (sliced into strips); 2 tablespoons olive oil (divided); 1 teaspoon chili powder; 1 teaspoon cumin; 1/2 teaspoon smoked paprika; 1/2 teaspoon garlic powder; Salt and black pepper to taste; 1 red bell pepper (sliced); 1 yellow bell pepper (sliced); 1 green bell pepper (sliced); 1 small red onion (sliced); 2 cups cooked rice or cauliflower rice; 1/2 cup salsa or pico de gallo; 1/2 cup shredded cheddar or Monterey Jack cheese; 1 avocado (sliced); 1/4 cup chopped fresh cilantro; Lime wedges for serving

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If you’re ready to shake up your dinner routine with bold flavors and vibrant colors, this Chicken Fajita Bowl Recipe is about to become your new go-to. Piled high with seasoned chicken, charred peppers and onion, creamy avocado, and all your favorite Tex-Mex toppings, every bite is pure magic. The best part? You can have this beautiful, build-your-own feast on the table in just 30 minutes. Whether you’re meal-prepping for the week or pulling together a quick family dinner, this Chicken Fajita Bowl Recipe is overflowing with fresh, customizable goodness.

Chicken Fajita Bowl Recipe - Recipe Image

Ingredients You’ll Need

Every component of this Chicken Fajita Bowl Recipe plays an important role, from the juicy chicken to the crisp bell peppers. These ingredients are both simple and essential, ensuring maximum flavor and gorgeous presentation with minimal effort.

Chicken Breasts: Sliced into strips for even marinating and super quick cooking.
Olive Oil: Adds richness and helps the seasonings cling to both the chicken and veggies.
Red, Yellow, and Green Bell Peppers: Each color brings its own sweetness and that classic fajita look.
Red Onion: For a touch of sweetness and bite, plus a beautiful pop of purple.
Chili Powder: The backbone of fajita flavor—smoky with a gentle kick.
Cumin: Adds earthy warmth that makes every bite satisfying and authentic.
Smoked Paprika: Deepens the flavor and brings a subtle smokiness that ties everything together.
Garlic Powder: A little goes a long way for rounding out the seasoning blend.
Salt and Black Pepper: Essential for enhancing every layer of flavor.
Cooked Rice or Cauliflower Rice: Choose your base depending on your mood or dietary needs.
Salsa or Pico de Gallo: Adds tangy freshness and ties the whole bowl together.
Shredded Cheddar or Monterey Jack Cheese: Melts beautifully for a creamy, cheesy bite.
Avocado: Sliced on top for rich, buttery creaminess.
Fresh Cilantro: A sprinkle brings herbaceous brightness and color.
Lime Wedges: A quick squeeze right before eating lifts all the flavors.

How to Make Chicken Fajita Bowl Recipe

Step 1: Marinate the Chicken

Start by tossing your sliced chicken breasts with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper in a large bowl. This quick marinade brings maximum flavor, even with just a 10-minute soak while you prep the veggies. Every slice gets beautifully coated, making sure every bite sings with Tex-Mex goodness.

Step 2: Sauté the Chicken

Get your skillet nice and hot, then add the marinated chicken strips. Cook them in a single layer—no crowding—so they brown nicely. After about 6 to 8 minutes, you’ll see gorgeous golden edges and juicy centers. Remove the cooked chicken and set aside on a plate; keep those tasty juices in the pan for the next step.

Step 3: Sauté the Peppers and Onion

Without wiping out your pan, toss in the sliced red, yellow, and green bell peppers along with the red onion. Let them cook for 5 to 7 minutes, stirring occasionally. You’re aiming for tender veggies with a little char—that’s where the smoky fajita magic happens.

Step 4: Assemble the Bowls

Divide your cooked rice or cauliflower rice among four bowls. Layer on the sautéed peppers and onions, followed by those juicy chicken strips. Top with salsa or pico de gallo, shredded cheese, fresh avocado slices, chopped cilantro, and a squeeze of lime for zing.

How to Serve Chicken Fajita Bowl Recipe

Garnishes

Pile on the garnishes! From ripe avocado slices to a hearty sprinkle of fresh cilantro and the zing of lime wedges, these final touches add fresh flavor and color. If you love a bit of heat, throw on some sliced jalapeños or a dash of hot sauce.

Side Dishes

A Chicken Fajita Bowl Recipe begs for some fun sides. Offer warm tortillas for scooping, a simple black bean salad, or crisp tortilla chips for extra crunch. Even a corn and tomato salad brings out the best of this meal’s Tex-Mex roots.

Creative Ways to Present

Try arranging the toppings in colorful stripes or use small serving dishes for each add-on, taco-bar style. For parties, make a big platter and let everyone build their own bowl. The more playful your presentation of the Chicken Fajita Bowl Recipe, the more festive your meal feels!

Make Ahead and Storage

Storing Leftovers

Store any extra chicken, peppers, onions, and rice separately in airtight containers. This keeps everything fresh, prevents sogginess, and lets you assemble fresh bowls on demand for up to four days in the fridge.

Freezing

You can freeze the cooked chicken and sautéed veggies for later. Cool everything completely, then seal in freezer-safe bags or containers. They’ll keep their flavor for up to three months—perfect for future busy nights when you’re craving the Chicken Fajita Bowl Recipe!

Reheating

For best results, reheat the chicken and veggies gently in a skillet with a splash of water or broth to keep things juicy. If you’re on-the-go, a microwave works fine—just cover loosely and stir halfway through for even warmth. Add your fresh toppings right before serving.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add even more juiciness and rich flavor to the Chicken Fajita Bowl Recipe, so feel free to swap them in—you might just want to add a minute or two to the cooking time.

Is there a low-carb option for the base?

Yes, you can use cauliflower rice, shredded lettuce, or even riced broccoli to keep your bowl light but still delicious. These swaps keep the recipe low-carb friendly and super satisfying.

What other toppings can I add?

The sky’s the limit! Try corn, black beans, pickled onions, sliced radishes, or even a dollop of Greek yogurt for a creamy finish. Customize your bowl with whatever you love.

Can I make this Chicken Fajita Bowl Recipe ahead for meal prep?

Definitely—it’s perfect for meal prep! Store the cooked components separately, then build bowls when you’re ready to eat for a quick, healthy lunch or dinner throughout the week.

How spicy is this dish?

The base recipe is gently spiced, not fiery. For more heat, add extra chili powder or serve with your favorite hot sauce. It’s easy to adjust to your spice preference.

Final Thoughts

If you’ve been searching for a vibrant, flavor-packed meal that’s easy enough for weeknights but special enough to serve friends, you’re going to love trying this Chicken Fajita Bowl Recipe. It’s flexible, fun, and full of fresh Tex-Mex flair—give it a whirl and let it become a new favorite in your kitchen!

Chicken Fajita Bowl Recipe

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4.6 from 28 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Chicken Fajita Bowl recipe is a delicious and wholesome meal that combines tender chicken strips with colorful bell peppers, onions, and flavorful seasonings, served over rice and topped with your favorite Mexican-inspired toppings.

Ingredients

Scale

For the Chicken:

1 pound boneless, skinless chicken breasts (sliced into strips)
2 tablespoons olive oil (divided)
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and black pepper to taste

For the Bowl:

1 red bell pepper (sliced)
1 yellow bell pepper (sliced)
1 green bell pepper (sliced)
1 small red onion (sliced)
2 cups cooked rice or cauliflower rice
1/2 cup salsa or pico de gallo
1/2 cup shredded cheddar or Monterey Jack cheese
1 avocado (sliced)
1/4 cup chopped fresh cilantro
Lime wedges for serving

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Instructions

Prepare the Chicken: In a bowl, combine chicken strips with 1 tablespoon olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Toss to coat.
Cook the Chicken: Heat remaining olive oil in a skillet over medium-high heat. Cook chicken for 6–8 minutes until browned and cooked through. Set aside.
Sauté Peppers and Onions: In the same skillet, sauté bell peppers and onion for 5–7 minutes until tender and slightly charred.
Assemble the Bowls: Divide rice among 4 bowls. Top with chicken, sautéed peppers and onions, salsa, cheese, avocado, and cilantro. Serve with lime wedges.