Description
Learn how to make delicious Chicken Egg Rolls at home with this easy recipe. Crispy on the outside and packed with flavorful chicken and vegetables, these Asian-inspired appetizers are perfect for any occasion.
Ingredients
Scale
For the Filling:
- 1 tablespoon vegetable oil
- 1 pound ground chicken
- 2 cups coleslaw mix (shredded cabbage and carrots)
- 2 green onions, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
For Assembly:
- 12 egg roll wrappers
- Vegetable oil for frying
Instructions
- Cook the Filling: Heat vegetable oil in a skillet, cook ground chicken. Add garlic, ginger, pepper, coleslaw mix, and green onions. Stir in soy sauce, oyster sauce, and sesame oil. Let cool.
- Assemble the Egg Rolls: Spoon filling onto egg roll wrapper, fold the bottom corner over the filling, fold in the sides, and roll tightly. Seal with water.
- Fry the Egg Rolls: Heat oil, fry egg rolls until golden brown and crispy. Drain on paper towels and serve hot.
Notes
- For a healthier option, bake at 400°F for 20 minutes or air fry at 375°F for 10–12 minutes.
- Add water chestnuts or bean sprouts for extra crunch.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 egg roll
- Calories: 170
- Sugar: 1g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg
