Name: Chicken Egg Rolls Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian-Inspired
Ingredients: 1 tablespoon vegetable oil; 1 pound ground chicken; 2 cups coleslaw mix (shredded cabbage and carrots); 2 green onions, thinly sliced; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 1/2 teaspoon ground ginger; 1/4 teaspoon black pepper; 12 egg roll wrappers; Vegetable oil for frying

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If there’s one appetizer that never fails to bring excitement to my dinner table, it’s this homemade Chicken Egg Rolls Recipe. Each bite delivers juicy ground chicken mingled with crisp cabbage, carrots, zingy ginger, and a savory touch of soy and oyster sauce—all bundled up in a golden, crunchy egg roll wrapper. Whether you’re planning a casual get-together or simply craving something extra-special on a weeknight, these irresistible egg rolls deliver huge flavor and fun, all in a compact, hand-held bite. Let’s make these chicken egg rolls your new favorite kitchen project!

Ingredients You’ll Need

You’ll be amazed at how simple, everyday ingredients transform into something so mouthwateringly good. Every element, from the aromatic vegetables to the punchy sauces, brings its own magic to this Chicken Egg Rolls Recipe—resulting in a delightful mix of textures and colors you can’t resist.

Vegetable Oil: Essential for both sautéing the filling and frying, giving the wrappers their signature crispiness.
Ground Chicken: Lean and full of protein, it’s the perfect base for a tender, flavor-packed filling.
Coleslaw Mix (Cabbage & Carrots): Shredded for convenience, it adds sweetness, crunch, and vibrant color.
Green Onions: Fresh slices offer a gentle onion flavor and a pop of green.
Garlic: Minced garlic lays down an aromatic base for the whole dish.
Soy Sauce: Adds salty, umami depth and rounds out the flavors.
Oyster Sauce: This ingredient brings a mellow, almost caramel richness to the filling.
Sesame Oil: Just a touch infuses toasty, nutty undertones that make the filling sing.
Ground Ginger: Elevates the aroma and gives a subtle, lingering heat.
Black Pepper: A gentle kick that balances out the savory notes.
Egg Roll Wrappers: The essential crispy shell—look for them in your grocery’s refrigerated section.
Extra Vegetable Oil (for Frying): For that irresistible golden crunch on the outside.

How to Make Chicken Egg Rolls Recipe

Step 1: Sauté the Chicken

Heat one tablespoon of vegetable oil in a large skillet over medium heat. Add your ground chicken, breaking it up with a spoon, and cook for about 5–6 minutes until completely browned and cooked through. This step sets the savory foundation for the Chicken Egg Rolls Recipe, so let it develop a bit of color!

Step 2: Add Flavor and Seasonings

Once the chicken is cooked, stir in the minced garlic, ground ginger, and black pepper. Give it another minute on the heat so those gorgeous aromas can bloom and infuse the chicken—this is where that classic egg roll flavor starts to build.

Step 3: Stir in the Veggies

Add the coleslaw mix and sliced green onions to the skillet. Toss everything together and stir-fry for 2–3 minutes, just until the veggies start to soften but still keep their crunch and brightness. You want a blend of tender and crispy in the filling!

Step 4: Sauce It Up

Pour in the soy sauce, oyster sauce, and sesame oil, then toss well to combine. Let everything cook together for another minute so the flavors can meld. Remove your skillet from the heat and let the filling cool for a few minutes—it makes wrapping much easier.

Step 5: Roll the Egg Rolls

Lay one egg roll wrapper flat on a clean surface so a corner points toward you. Spoon 2–3 tablespoons of chicken filling near the bottom corner. Fold up the bottom, tuck in the sides, and roll tightly; use a dab of water to seal the top. Repeat for all wrappers and filling—once you get the hang of it, this goes quickly and is surprisingly fun!

Step 6: Fry to Crispy Perfection

In a deep skillet or pot, heat 2–3 inches of vegetable oil to 350°F (175°C). Fry the rolls in batches, turning them so all sides become perfectly golden and crispy—about 3–4 minutes per batch. Take them out and drain on paper towels, resisting the urge to eat them all immediately!

How to Serve Chicken Egg Rolls Recipe

Garnishes

Dress up your egg rolls with thinly sliced green onions, a sprinkle of toasted sesame seeds, or a scatter of fresh cilantro. Not only do these toppers add color and texture, but they also make your platter look irresistibly inviting.

Side Dishes

Chicken Egg Rolls Recipe pairs beautifully with a range of sides. Serve them alongside steamed jasmine rice, a fresh cucumber salad, or a vibrant Asian-style slaw. If you’re going for a party spread, offer them next to dumplings or spring rolls for an appetizer feast.

Creative Ways to Present

Arrange the egg rolls in a circular pattern on a big platter with dipping sauces in the center—think sweet chili sauce, soy, or homemade spicy mayo. For family dinners, slice the egg rolls into halves or thirds for easier sharing and a pretty cross-section.

Make Ahead and Storage

Storing Leftovers

Let any leftover Chicken Egg Rolls Recipe cool fully, then store them in an airtight container in the fridge. They’ll stay fresh and crispy for up to three days—though they rarely last that long!

Freezing

For longer storage, you can freeze these egg rolls before or after frying. Place assembled, uncooked egg rolls on a baking sheet in a single layer, freeze until solid, then transfer to a zip-top bag. Frozen, fried egg rolls are also easy: just cool, wrap tightly, and freeze for up to two months.

Reheating

To reheat, bake egg rolls at 375°F for about 10 minutes or until hot and crisp. You can also use an air fryer for exceptional crunch. Avoid microwaving, as it tends to make the wrapper soggy.

FAQs

Can I make the Chicken Egg Rolls Recipe ahead of time?

Absolutely! Prepare and roll the egg rolls a few hours ahead, then cover and refrigerate until you’re ready to fry or bake. This makes it easy to entertain or prep for a busy weeknight.

What kind of dipping sauce goes best with these?

I love serving Chicken Egg Rolls Recipe with sweet chili sauce, soy sauce mixed with a splash of rice vinegar, or spicy sriracha mayo. It’s fun to set out a few dips and let everyone sample their favorite.

Can I bake or air fry instead of deep frying?

Yes, you can! Bake at 400°F for 20 minutes, flipping halfway, or air fry at 375°F for 10–12 minutes. You’ll get a slightly different texture, but the result is still delightfully crispy with less oil.

Are there any veggie additions I can try?

Definitely! Try mixing in chopped water chestnuts, bean sprouts, or even mushrooms for extra crunch and flavor in your Chicken Egg Rolls Recipe. The filling is wonderfully flexible.

What’s the difference between egg roll wrappers and spring roll wrappers?

Egg roll wrappers are a bit thicker and become bubbly-crisp when fried, while spring roll wrappers are thinner and create an ultra-light crunch. For this recipe, stick to egg roll wrappers for the best classic texture.

Final Thoughts

I hope you’ll have as much fun making and sharing this Chicken Egg Rolls Recipe as I do. Don’t be surprised when they disappear in minutes—these crispy, golden treats are always a hit! Give them a try, get creative with your own twists, and let this recipe become a new favorite in your culinary rotation.

Chicken Egg Rolls Recipe

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4.8 from 29 reviews

Author: admin
Total Time: 40 minutes
Yield: 12 egg rolls 1x
Diet: Non-Vegetarian

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Description

Learn how to make delicious Chicken Egg Rolls at home with this easy recipe. Crispy on the outside and packed with flavorful chicken and vegetables, these Asian-inspired appetizers are perfect for any occasion.

Ingredients

Scale

For the Filling:

1 tablespoon vegetable oil
1 pound ground chicken
2 cups coleslaw mix (shredded cabbage and carrots)
2 green onions, thinly sliced
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/2 teaspoon ground ginger
1/4 teaspoon black pepper

For Assembly:

12 egg roll wrappers
Vegetable oil for frying

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Instructions

Cook the Filling: Heat vegetable oil in a skillet, cook ground chicken. Add garlic, ginger, pepper, coleslaw mix, and green onions. Stir in soy sauce, oyster sauce, and sesame oil. Let cool.
Assemble the Egg Rolls: Spoon filling onto egg roll wrapper, fold the bottom corner over the filling, fold in the sides, and roll tightly. Seal with water.
Fry the Egg Rolls: Heat oil, fry egg rolls until golden brown and crispy. Drain on paper towels and serve hot.