Description
This comforting Chicken Cobbler with Red Lobster Biscuit Mix is a hearty casserole featuring shredded chicken, mixed vegetables, and a creamy savory sauce topped with cheesy cheddar bay biscuit dough. It’s a quick and easy one-dish meal perfect for family dinners, combining the convenience of a biscuit mix with wholesome ingredients for a satisfying home-cooked dish.
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Biscuit Topping
- 1 package Red Lobster Cheddar Bay Biscuit Mix
- 1 cup shredded cheddar cheese (1/2 cup in batter + additional 1/2 cup if desired for extra cheesiness)
- 3/4 cup milk
- 1/4 cup butter, melted
Instructions
- Preheat & Prep: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
- Layer the Chicken & Veggies: Spread the shredded cooked chicken evenly across the bottom of the prepared baking dish, then layer the frozen mixed vegetables evenly over the chicken to create a solid base.
- Make the Sauce: In a medium bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and salt until smooth. Pour this mixture evenly over the chicken and vegetables without stirring, allowing the sauce to soak in during baking.
- Prepare the Biscuit Mix: In a separate bowl, combine the Red Lobster Cheddar Bay Biscuit Mix with 1/2 cup shredded cheddar cheese and the milk. Stir just until combined to form the biscuit batter; avoid overmixing for tender biscuits.
- Assemble: Drop spoonfuls of the prepared biscuit batter evenly over the entire chicken and vegetable mixture, covering it with this cheesy topping. Then, drizzle the melted butter evenly over the biscuit batter to enhance browning and flavor.
- Bake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes. Bake until the biscuit topping turns golden brown and is fully cooked through.
- Cool & Serve: Remove from oven and allow the cobbler to cool for a few minutes to set. Serve warm and enjoy this comforting casserole meal!
Notes
- Use fully cooked shredded chicken such as rotisserie or leftover chicken for convenience.
- Feel free to use fresh or frozen mixed vegetables based on availability.
- The biscuit topping should be dropped by spoonfuls to create a rustic look and ease cooking.
- If you prefer crispier topping, broil for 1-2 minutes at the end of baking but watch carefully to avoid burning.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
