Description
This Chicken Cobbler with Red Lobster Biscuit Mix is a comforting, easy-to-make casserole that combines tender shredded chicken and mixed vegetables in a creamy sauce, topped with a cheesy Cheddar Bay biscuit crust. Perfect for family dinners, this dish offers a flavorful twist on traditional chicken pot pie with the iconic Red Lobster biscuit flavor baked right on top.
Ingredients
Scale
Filling Ingredients
- 2 cups cooked shredded chicken
- 1 (12 oz) bag frozen mixed vegetables (carrots, peas, corn, green beans)
- 1 (10.5 oz) can cream of chicken soup
- 1 cup chicken broth
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
Biscuit Topping Ingredients
- 1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix (biscuit mix and seasoning packet separated)
- ¾ cup milk
- ¼ cup unsalted butter, melted
- 1 cup shredded cheddar cheese
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Mix the Filling: In a large bowl, combine the cooked shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper. Stir thoroughly until all ingredients are well mixed.
- Spread Filling: Evenly spread the chicken and vegetable mixture into the prepared baking dish, creating an even layer as the base of the cobbler.
- Prepare Biscuit Topping: In a separate bowl, combine the Red Lobster biscuit mix (dry mix only), milk, melted butter, and shredded cheddar cheese. Stir the ingredients until a thick batter forms, ensuring the cheddar is evenly distributed.
- Apply Biscuit Topping: Spoon the biscuit batter evenly over the chicken and vegetable mixture, making sure not to mix it into the filling layer.
- Add Seasoning: Sprinkle the included Red Lobster seasoning packet evenly over the biscuit topping to enhance the flavor.
- Bake: Place the baking dish in the preheated oven and bake for 35–40 minutes until the biscuit topping is golden brown and the filling is bubbling around the edges.
- Rest and Serve: Remove from oven and let the cobbler rest for 5–10 minutes before serving to allow it to set and cool slightly.
Notes
- Use rotisserie chicken to save preparation time.
- For extra flavor, stir a portion of the seasoning packet into the filling mixture.
- Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Make sure not to overmix the biscuit batter to keep a tender texture.
- Allow the dish to rest after baking for easier serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 4g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
