Description
This Chicken Cobbler recipe is a comforting and savory dish perfect for a cozy dinner. Tender shredded chicken and mixed vegetables are topped with a flavorful biscuit-like topping and baked to golden perfection. A hearty and satisfying casserole that’s sure to become a family favorite!
Ingredients
Scale
For the Filling:
- 2 cups cooked shredded chicken
- 2 cups frozen mixed vegetables (carrots, peas, corn, green beans)
- 1/2 cup yellow onion (diced)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme
For the Topping:
- 4 tablespoons butter (melted)
- 1 cup all-purpose flour
- 1 cup milk
- 1 tablespoon baking powder
For the Sauce:
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Sauté onions: In a skillet, sauté the diced onion in olive oil until translucent.
- Assemble: Spread chicken in a baking dish, top with onions and mixed vegetables.
- Prepare topping: Mix butter, flour, milk, baking powder, garlic powder, salt, pepper, and thyme. Pour over the chicken and vegetables.
- Make sauce: Whisk together cream of chicken soup and chicken broth. Pour over the batter layer.
- Bake: Bake for 45–50 minutes until golden brown. Let cool before serving.
Notes
- For added flavor, consider mixing in shredded cheddar cheese or topping with fresh herbs after baking.
- This dish can be assembled ahead of time and refrigerated until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 410
- Sugar: 4g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
