Chicken Cobbler Recipe
If you’re seeking a heartwarming, crowd-pleasing dinner that feels both nostalgic and new, this Chicken Cobbler Recipe is about to become your next obsession. Combining the comfort of a creamy chicken filling with a tender, biscuit-like topping, it’s the best of a pot pie and a cozy casserole all in one dish. Each forkful balances savory chicken, colorful veggies, and a golden, fluffy cobbler crust that soaks up every last drop of flavor. This Chicken Cobbler Recipe is a true comfort classic that’s as easy as it is unforgettable.
Ingredients You’ll Need
Every ingredient in this Chicken Cobbler Recipe is crucial, coming together to deliver big flavor with minimal fuss. It’s a simple lineup, but each component shines — from the juicy chicken to that pillowy homemade biscuit topping. Here’s what you’ll need and why:
- Chicken: Use 2 cups of cooked, shredded chicken for a tender, protein-packed base; rotisserie chicken works perfectly here for convenience.
- Frozen mixed vegetables: 2 cups bring a pop of color, texture, and sweetness (think carrots, peas, corn, and green beans) that make the cobbler hearty and wholesome.
- Yellow onion (diced): 1/2 cup sautéed onion adds a touch of sweetness and depth of flavor that’s hard to beat in a comforting casserole.
- Olive oil: 1 tablespoon for sautéing the onions adds a rich, savory undertone without overpowering the dish.
- Garlic powder: 1/2 teaspoon for subtle warmth that rounds everything out.
- Salt: 1/2 teaspoon enhances and amplifies every ingredient, tying the flavors together beautifully.
- Black pepper: 1/2 teaspoon adds a gentle kick; adjust to taste if you like a little more bite.
- Dried thyme: A quarter teaspoon brings fragrant, earthy notes that elevate the filling.
- Butter (melted): 4 tablespoons make the biscuit layer rich, golden, and irresistible.
- All-purpose flour: 1 cup forms the backbone of your cobbler topping, making it light yet sturdy enough to hold the filling.
- Milk: 1 cup brings moisture and tenderness to the batter for that classic cobbler texture.
- Chicken broth: 1 cup loosens up the filling and adds a punch of savory flavor that seeps into every layer.
- Baking powder: 1 tablespoon lifts the topping, ensuring a fluffy, cloud-like crust.
- Cream of chicken soup: One (10.5 oz) can makes the filling lush and creamy, the secret to those craveable, comforting bites.
How to Make Chicken Cobbler Recipe
Step 1: Sauté the Aromatics
Start by preheating your oven to 375°F. Meanwhile, heat the olive oil in a skillet over medium heat. Add the diced onion and let it sizzle gently for 3 to 4 minutes, stirring occasionally. You’re aiming for translucency and sweetness — this simple step infuses the whole dish with an inviting aroma and quiet depth of flavor.
Step 2: Layer the Chicken and Vegetables
Grab a 9×13-inch baking dish and spread the cooked, shredded chicken evenly across the bottom. Scatter the sautéed onions on top, then pour in the frozen mixed veggies. These layers are the soul of your Chicken Cobbler Recipe, creating a hearty base that holds up beautifully under the fluffy topping.
Step 3: Mix and Pour the Biscuit Batter
In a small mixing bowl, whisk together the melted butter, all-purpose flour, milk, baking powder, garlic powder, salt, black pepper, and dried thyme until you have a smooth, lump-free batter. Gently pour this mixture over the chicken and vegetables in the baking dish, and resist the urge to stir — this is key for achieving those magical layers in your cobbler.
Step 4: Add the Creamy Topping and Bake
In a separate bowl, whisk together the cream of chicken soup and chicken broth until blended and smooth. Carefully pour this creamy mixture on top of the batter layer, again without stirring. Slide the dish into your preheated oven and bake, uncovered, for 45 to 50 minutes. The top should bake up beautifully golden brown and set, with the edges bubbling away invitingly. Let the cobbler cool for 5-10 minutes so the flavors settle and the cobbler structure firms up slightly before serving.
How to Serve Chicken Cobbler Recipe
Garnishes
Nothing elevates a serving of Chicken Cobbler Recipe quite like a sprinkle of fresh parsley or chives right out of the oven. If you love cheese, a generous dusting of shredded cheddar across the last few minutes of baking adds a beautiful golden finish. For a rustic touch, try a light grind of black pepper just before serving for aroma and color.
Side Dishes
This dish is hearty enough to shine solo, but it’s fantastic with a simple green salad or steamed broccoli. Lightly buttered green beans or a crisp cucumber salad provide a lovely counterpoint to the richness of the cobbler. If you’re feeding a larger group, serve with warm, crusty bread to soak up every drop of the creamy sauce.
Creative Ways to Present
For gatherings, you can bake and serve the Chicken Cobbler Recipe in individual ramekins for personal-sized charm. Alternatively, spoon generous scoops into shallow bowls and top each portion with a sprig of thyme or a little extra cheese. This dish even works beautifully as a rustic potluck option — simply transport in its baking dish and let everyone serve themselves family-style.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, allow the Chicken Cobbler Recipe to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days — the flavors meld beautifully over time, making tomorrow’s lunch especially welcome.
Freezing
To freeze, portion the cooled cobbler into freezer-safe containers. It will keep well for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve that lovely cobbler texture.
Reheating
For best results, reheat individual servings in the oven at 350°F until warmed through, about 20 minutes. The microwave works in a pinch, but the oven helps maintain the cobbler’s signature crisp crust. Add a splash of chicken broth if you find the filling a little thick after chilling.
FAQs
Can I use rotisserie chicken in this Chicken Cobbler Recipe?
Absolutely! Rotisserie chicken saves time and adds even more flavor. Simply shred it and use as directed — it works perfectly for a speedy dinner option.
What other vegetables can I use?
You can swap in your favorite frozen veggie blends or even fresh vegetables. Asparagus tips, mushrooms, or extra peas are all excellent additions. Just keep the volume about the same to ensure the perfect filling-to-topping ratio.
Can I make this Chicken Cobbler Recipe gluten-free?
Yes, simply use a gluten-free all-purpose flour blend and double-check your baking powder and soup labels for gluten-containing ingredients. The cobbler turns out just as comforting and delicious.
Can I prepare this dish ahead of time?
You can assemble everything up to a day in advance and cover it tightly in the fridge. When ready to bake, let the dish sit at room temperature while your oven preheats, then bake as directed. It’s perfect for meal-prepping or entertaining!
What’s the best way to know when the cobbler is done?
The top should be deeply golden, puffed, and set, with the filling bubbly at the edges. If you insert a toothpick into the topping and it comes out clean (no wet batter), your Chicken Cobbler Recipe is ready for the dinner table.
Final Thoughts
I hope this Chicken Cobbler Recipe brings as much joy to your table as it does to mine. There’s nothing quite like the smell of a bubbly, golden cobbler baking away — it’s pure comfort in every bite! Give it a try the next time you crave something cozy and delicious, and don’t be surprised when everyone comes back for seconds.
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Chicken Cobbler Recipe
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This Chicken Cobbler recipe is a comforting and savory dish perfect for a cozy dinner. Tender shredded chicken and mixed vegetables are topped with a flavorful biscuit-like topping and baked to golden perfection. A hearty and satisfying casserole that’s sure to become a family favorite!
Ingredients
For the Filling:
- 2 cups cooked shredded chicken
- 2 cups frozen mixed vegetables (carrots, peas, corn, green beans)
- 1/2 cup yellow onion (diced)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme
For the Topping:
- 4 tablespoons butter (melted)
- 1 cup all-purpose flour
- 1 cup milk
- 1 tablespoon baking powder
For the Sauce:
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Sauté onions: In a skillet, sauté the diced onion in olive oil until translucent.
- Assemble: Spread chicken in a baking dish, top with onions and mixed vegetables.
- Prepare topping: Mix butter, flour, milk, baking powder, garlic powder, salt, pepper, and thyme. Pour over the chicken and vegetables.
- Make sauce: Whisk together cream of chicken soup and chicken broth. Pour over the batter layer.
- Bake: Bake for 45–50 minutes until golden brown. Let cool before serving.
Notes
- For added flavor, consider mixing in shredded cheddar cheese or topping with fresh herbs after baking.
- This dish can be assembled ahead of time and refrigerated until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 410
- Sugar: 4g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
