Description
Indulge in this delicious Chicken Avocado Melt Sandwich that combines creamy avocado, tender chicken, gooey cheese, and fresh veggies all grilled to perfection in a golden sourdough bread crust.
Ingredients
Scale
Bread:
- 2 slices sourdough bread
Spread:
- 1 tablespoon mayonnaise
Filling:
- ½ ripe avocado (sliced)
- ½ cup cooked shredded chicken breast
- 2 slices tomato
- 2 slices Monterey Jack or provolone cheese
Additional:
- 1 tablespoon butter (for grilling)
- Salt and black pepper to taste
Instructions
- Prepare the Bread: Spread mayonnaise on one side of each slice of bread.
- Assemble the Sandwich: Layer avocado slices on the non-mayo side of one slice. Mash lightly, season with salt and pepper. Add chicken, tomato, and cheese. Top with the second slice of bread, mayo side out.
- Grill the Sandwich: Melt butter in a skillet over medium heat. Cook the sandwich for 3-4 minutes per side until golden brown and cheese is melted. Slice and serve warm.
Notes
- You can substitute rotisserie chicken for convenience.
- Add red pepper flakes or hot sauce for a spicier version.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 4g
- Sodium: 730mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 75mg
