Description
This Chicken & Waffles Breakfast Bake combines tender shredded chicken with a fluffy waffle base, topped with melted cheese and a drizzle of maple syrup for a comforting and hearty breakfast dish perfect for family gatherings or cozy mornings.
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken, shredded
- 4 cups waffle mix
- 2 cups milk
- 4 large eggs
- 1 teaspoon salt
- 1 teaspoon pepper
Toppings
- 1 cup shredded cheese
- 1/2 cup maple syrup
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking your dish.
- Mix Batter: In a large bowl, combine waffle mix, milk, eggs, salt, and pepper. Whisk thoroughly until the mixture is smooth and well blended.
- Add Chicken and Cheese: Gently fold in the shredded chicken and half of the shredded cheese into the batter, ensuring even distribution.
- Prepare Baking Dish: Grease a baking dish to prevent sticking and pour the waffle-chicken mixture evenly into the dish.
- Add Toppings: Sprinkle the remaining shredded cheese over the top of the mixture, then drizzle maple syrup evenly across the surface for a sweet finish.
- Bake: Place the baking dish in the oven and bake for 30-35 minutes, or until the casserole turns golden brown and is set in the middle.
- Cool and Serve: Allow the bake to cool for a few minutes before slicing and serving to let it firm up slightly and enhance flavors.
Notes
- Use cooked chicken preferably from leftover roasted or rotisserie chicken for ease and flavor.
- You can substitute shredded cheese types based on preference, such as cheddar or mozzarella.
- Maple syrup can be adjusted to taste or served on the side for those who prefer less sweetness.
- Ensure the waffle mix used is suitable for baking; some mixes are designed specifically for waffles only.
- This dish can be prepared ahead and baked fresh in the morning for convenience.
