Description
Warm up your kitchen with this comforting Chicken and Gravy Stovetop recipe. Tender chicken in a rich, savory gravy, perfect for serving over mashed potatoes, rice, or biscuits.
Ingredients
Scale
Chicken:
- 1.5 pounds boneless, skinless chicken breasts or thighs, cut into chunks
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon poultry seasoning
Gravy:
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- ½ cup milk or heavy cream
- 1 tablespoon butter
Garnish:
- Fresh parsley for garnish (optional)
Instructions
- Season the chicken: Season chicken pieces with garlic powder, onion powder, salt, pepper, and poultry seasoning.
- Cook the chicken: Heat olive oil in a skillet, cook chicken until golden and cooked through. Remove and set aside.
- Make the gravy: In the same skillet, melt butter, add flour, whisk to form a roux. Slowly pour in chicken broth while whisking. Add milk/cream and cook until thickened.
- Combine and simmer: Return chicken to skillet, stir to coat with gravy. Simmer on low for 5 minutes. Garnish with parsley and serve hot.
Notes
- You can use rotisserie chicken for a quicker version.
- For a richer flavor, swap milk with heavy cream.
- Add sautéed mushrooms or onions for more depth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 360
- Sugar: 1 g
- Sodium: 670 mg
- Fat: 19 g
- Saturated Fat: 6 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 115 mg
