Name: Chewy Chocolate Chip Cookies with Sea Salt Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup unsalted butter, melted and slightly cooled; 1 cup packed brown sugar; 1/2 cup granulated sugar; 1 tablespoon vanilla extract; 1 large egg plus 1 egg yolk; 1 1/2 cups semisweet chocolate chips; Flaky sea salt for sprinkling

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There’s just something magical about biting into Chewy Chocolate Chip Cookies with Sea Salt. Every nibble strikes that pitch-perfect harmony between gooey richness and a subtle salty crunch. These cookies are a true celebration of contrasts: soft and tender middles, golden crisp edges, deep pools of chocolate, and a delicate sprinkle of flaky sea salt that electrifies each morsel. Whether you crave a treat with your afternoon coffee or want to bake a sure hit for friends and family, this recipe delivers the ultimate cookie experience that’s impossible to resist.

Chewy Chocolate Chip Cookies with Sea Salt Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in Chewy Chocolate Chip Cookies with Sea Salt plays a critical role, bringing out the best textures and flavors. Let’s take a closer look at why these simple staples make this cookie so special and irresistibly chewy.

All-purpose flour: Offers just enough structure to keep the cookies thick and chewy, while letting the centers stay tender.
Baking soda: Lends lift and encourages that signature crackly-top without making the cookies cakey.
Salt: A touch in the dough keeps the flavor balanced and brightens all the sweetness.
Unsalted butter (melted and slightly cooled): Melted butter is the secret to extra chewiness, infusing the dough with rich, buttery notes.
Brown sugar (packed): Gives moisture and depth, ensuring a soft, caramelly crumb every time.
Granulated sugar: Provides just the right amount of sweetness and a hint of crispiness at the edges.
Vanilla extract: Brings warmth and enhances the chocolate, making every bite more fragrant and flavorful.
Egg plus egg yolk: The egg yolk adds fat and richness for that delightfully chewy texture.
Semisweet chocolate chips: Classic chips melt into melty, chocolatey swirls, the heart and soul of these cookies.
Flaky sea salt for sprinkling: Never skip this step—the sea salt is what makes these cookies unforgettable and brings every bite to life!

How to Make Chewy Chocolate Chip Cookies with Sea Salt

Step 1: Prep Your Baking Sheets and Preheat

Begin by preheating your oven to 350°F (175°C), ensuring it’s nice and hot when your cookie dough goes in. Line two baking sheets with parchment paper; you’ll thank yourself later for the fuss-free cleanup and perfectly golden cookie bottoms.

Step 2: Whisk Together Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. This step breaks up any lumps and ensures these essentials are evenly distributed, giving your Chewy Chocolate Chip Cookies with Sea Salt their perfect, consistent texture.

Step 3: Cream Butter and Sugars

In a large bowl, mix together your melted and slightly cooled butter with the brown sugar and granulated sugar until the mixture looks smooth and almost glossy. This is the key to getting that irresistible chewiness and deep caramel flavor.

Step 4: Add Vanilla and Eggs

Pour in the vanilla extract, then crack in one whole egg and an extra yolk. The yolk is your golden ticket to extra-rich, soft cookies. Stir until everything is silky-smooth and fully combined.

Step 5: Combine Wet and Dry Ingredients

Gradually fold the dry ingredients into the wet mixture using a spatula. Take your time and mix just until you can no longer see streaks of flour—overmixing is the enemy of a soft bite!

Step 6: Fold in the Chocolate Chips

Now for the best part: add in the semisweet chocolate chips and gently fold until every bit of dough has its fair share. The chips will melt into gooey pockets in the oven, making every mouthful a chocolate lover’s dream.

Step 7: Scoop and Bake

Scoop 2-tablespoon portions of dough and space them 2 inches apart on your lined sheets. Bake for 10 to 12 minutes, or until the edges look set and golden but the centers still look just a little underdone—this is how you achieve that chewy, soft center.

Step 8: Sprinkle with Sea Salt and Cool

Right out of the oven, shower the hot cookies with flaky sea salt. The heat helps the salt gently melt into the tops, amplifying the flavors. Let them rest on the baking sheet for 5 minutes before moving to a wire rack so they firm up to perfection.

How to Serve Chewy Chocolate Chip Cookies with Sea Salt

Garnishes

The finishing touch for Chewy Chocolate Chip Cookies with Sea Salt is that twinkle of flaky sea salt right after baking. For an extra-dreamy look, you can add a few more chocolate chips on top as soon as the cookies come out of the oven so they melt slightly and make each one picture-perfect.

Side Dishes

Serve your cookies alongside an ice-cold glass of milk, piping-hot coffee, or even a scoop of vanilla ice cream. For a snack platter, pair with fresh berries or a bowl of mixed nuts, balancing the indulgence of the cookies with lighter, fresh flavors.

Creative Ways to Present

Stack your Chewy Chocolate Chip Cookies with Sea Salt in a rustic tin tied with ribbon for an instant gift, or arrange on a tiered tray for a party. For a playful dessert, sandwich a scoop of your favorite ice cream between two cookies—unbeatable as a homemade ice cream sandwich!

Make Ahead and Storage

Storing Leftovers

Keep any leftover cookies in an airtight container at room temperature and they’ll stay fresh and chewy for up to four days. If you enjoy just-baked warmth, pop one in the microwave for a few seconds to revive its soft texture.

Freezing

Chewy Chocolate Chip Cookies with Sea Salt freeze beautifully. Place cooled cookies in a single layer, freeze until solid, then transfer to a zip-top bag or airtight container. Or, freeze the raw dough balls for up to three months and bake them straight from frozen, just adding an extra minute or two to the baking time.

Reheating

To recreate that just-baked magic, reheat cookies in a 300°F oven for 4 to 5 minutes, or zap one in the microwave for 10 to 20 seconds. If you’ve frozen your cookie dough, bake straight from the freezer and treat yourself to freshly baked cookies at a moment’s notice.

FAQs

How do I keep my cookies extra chewy?

Using melted butter, plenty of brown sugar, and an extra egg yolk are the keys. You can also chill the dough for 30 minutes before baking for even more chew—this helps keep the cookies thick and soft in the middle.

Can I use different chocolate chips or add mix-ins?

Absolutely! Dark or milk chocolate chips work just as well, or try a blend of both for extra depth. Stir in toasted nuts, dried fruit, or even some chopped toffee for a fun twist on Chewy Chocolate Chip Cookies with Sea Salt.

Why is it important to sprinkle sea salt on top?

The sea salt not only brings out the natural flavors in the chocolate, but it also helps balance the sweetness, creating a more dynamic, crave-worthy cookie. That little crunch makes each bite unforgettable.

Can I make the dough ahead of time?

Definitely! Make your dough up to 48 hours in advance and refrigerate it tightly covered. Chilling the dough even improves the cookie’s flavor and texture, giving you a richer, chewier result.

How do I get perfectly round cookies?

For bakery-worthy rounds, gently swirl a drinking glass or a round cookie cutter around the edges of the cookies right after baking, while they’re still warm and soft. It’s a fun trick that gives you picture-perfect Chewy Chocolate Chip Cookies with Sea Salt every time!

Final Thoughts

Whether you’re new to baking or a seasoned pro, Chewy Chocolate Chip Cookies with Sea Salt are a treat you’ll want to make again and again. Each batch brings joy to kitchens and smiles to faces, so gather your ingredients and bake up a little happiness today!

Chewy Chocolate Chip Cookies with Sea Salt Recipe

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4.9 from 5 reviews

Author: admin
Total Time: 27 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

Indulge in the perfect balance of sweet and salty with these chewy chocolate chip cookies topped with a sprinkle of sea salt. These cookies are soft, gooey, and packed with rich chocolate flavor.

Ingredients

Scale

Dry Ingredients:

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt

Wet Ingredients:

3/4 cup unsalted butter, melted and slightly cooled
1 cup packed brown sugar
1/2 cup granulated sugar
1 tablespoon vanilla extract
1 large egg plus 1 egg yolk

Additional:

1 1/2 cups semisweet chocolate chips
Flaky sea salt for sprinkling

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
Combine wet ingredients: In a large bowl, mix the melted butter, brown sugar, and granulated sugar until smooth. Add vanilla extract, egg, and egg yolk, and mix until well combined.
Combine wet and dry ingredients: Gradually stir in the dry ingredients until just combined. Fold in the chocolate chips.
Bake: Scoop dough into 2-tablespoon-sized balls and place them on baking sheets. Bake for 10-12 minutes until golden.
Add sea salt: Sprinkle cookies with flaky sea salt immediately after baking.
Cool: Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.