Description
Cherry Delight is a luscious no-bake dessert featuring a crumbly graham cracker crust, creamy sweetened cream cheese filling lightened with whipped cream, and topped with a vibrant cherry pie filling. Perfectly chilled to set, this crowd-pleasing treat combines textures and flavors that are sure to impress at any gathering or family dinner.
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Filling
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks (or 8 oz whipped topping)
Topping
- 1 (21 oz) can cherry pie filling
Instructions
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the crumbs are evenly coated with butter and the mixture resembles wet sand. Press this mixture firmly and evenly into the bottom of a 9×13-inch dish. Refrigerate the crust for 20 to 30 minutes to set and firm up before adding the filling.
- Make the Filling: In a large bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or stand mixer. Add the powdered sugar and vanilla extract, continuing to mix until everything is fully incorporated and the mixture is smooth. Gently fold the whipped heavy cream or whipped topping into the cream cheese mixture until light, fluffy, and well combined, taking care not to deflate the whipped cream.
- Assemble the Dessert: Spread the cream cheese filling evenly over the chilled graham cracker crust, smoothing the top with a spatula for an even layer. Carefully spoon the cherry pie filling over the cream cheese layer, spreading it out evenly for full coverage.
- Chill and Serve: Cover the dish with plastic wrap or a lid and refrigerate for at least 4 hours, or preferably overnight, to allow the dessert to fully set and the flavors to meld. When ready to serve, slice into squares and enjoy chilled for the best texture and flavor experience.
Notes
- For a lighter option, use 8 oz of store-bought whipped topping instead of homemade whipped cream.
- Ensure the cream cheese is fully softened before mixing to avoid lumps in the filling.
- Press the crust firmly to help it hold together when serving.
- This dessert can be made a day ahead and stored covered in the refrigerator to enhance the flavor.
- Use a serrated knife to cut neat squares without disturbing the layers.
