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Cherry-Coconut Chocolate Torte Recipe

Cherry-Coconut Chocolate Torte Recipe


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4.6 from 17 reviews

  • Author: admin
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Indulge in the rich and decadent flavors of this Cherry-Coconut Chocolate Torte. This moist and flavorful cake is a delightful blend of cherries, coconut, and chocolate, creating a perfect balance of sweetness and richness.


Ingredients

Scale

Dry Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup canned coconut milk

Mix-Ins:

  • 1/2 cup shredded sweetened coconut
  • 1/2 cup chopped dried cherries
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
  2. Prepare Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. Mix Wet Ingredients: In a large bowl, cream the butter and sugar. Add eggs one at a time, then mix in the vanilla extract.
  4. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the coconut milk.
  5. Add Mix-Ins: Stir in the shredded coconut, dried cherries, and chocolate chips.
  6. Bake: Pour the batter into the pan and bake for 30–35 minutes until a toothpick comes out mostly clean. Cool before serving.

Notes

  • This torte pairs well with whipped cream for an extra indulgent treat.
  • Try variations like using dried cranberries instead of cherries or dark chocolate chips for a deeper flavor.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 27g
  • Sodium: 160mg
  • Fat: 19g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0.2g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 75mg