Description
Indulge in the rich and decadent flavors of this Cherry-Coconut Chocolate Torte. This moist and flavorful cake is a delightful blend of cherries, coconut, and chocolate, creating a perfect balance of sweetness and richness.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup canned coconut milk
Mix-Ins:
- 1/2 cup shredded sweetened coconut
- 1/2 cup chopped dried cherries
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Mix Wet Ingredients: In a large bowl, cream the butter and sugar. Add eggs one at a time, then mix in the vanilla extract.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the coconut milk.
- Add Mix-Ins: Stir in the shredded coconut, dried cherries, and chocolate chips.
- Bake: Pour the batter into the pan and bake for 30–35 minutes until a toothpick comes out mostly clean. Cool before serving.
Notes
- This torte pairs well with whipped cream for an extra indulgent treat.
- Try variations like using dried cranberries instead of cherries or dark chocolate chips for a deeper flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 27g
- Sodium: 160mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0.2g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg