Description
These Cherry Cobbler Muffins combine the flavors of a classic cobbler with the convenience of a handheld treat. Moist and bursting with juicy cherries, they are perfect for breakfast or as a sweet snack.
Ingredients
Scale
Muffin Batter:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2/3 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups pitted cherries (fresh or frozen)
- 2 tablespoons flour (for coating cherries)
Cobbler Topping:
- 1/3 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons cold butter (cubed)
Instructions
- Preheat the oven and prepare the muffin tin: Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease well.
- Prepare the muffin batter: In a large bowl, whisk together the dry ingredients. In a separate bowl, whisk the wet ingredients, then combine everything. Coat cherries in flour and fold them in. Fill muffin cups.
- Make the cobbler topping: Mix topping ingredients, cut in butter until crumbly, and sprinkle over batter.
- Bake and cool: Bake for 18-22 minutes. Cool in the pan before transferring to a wire rack.
Notes
- Frozen cherries can be used, but thaw and drain them first.
- Add chopped pecans or almonds for extra crunch.
- Muffins are best enjoyed fresh but can be stored for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 15g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
