If you’re craving something sweet, buttery, and bursting with juicy fruit, these Cherry Cobbler Muffins are a celebration of everything wonderful about cherry dessert—wrapped up in a portable, muffin-sized package! Imagine that signature buttery cobbler crumble mingling with a soft, tender muffin base, all studded generously with sweet-tart cherries. Whether you’re looking for a cheerful breakfast treat, a wholesome snack, or a new way to use up summer cherries, this recipe will instantly become a favorite.

Cherry Cobbler Muffins Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Cherry Cobbler Muffins is you probably have most of these ingredients on hand already. Each one plays its part—giving the muffins their golden crumb, fruity pops of color, and irresistible cobbler topping:

All-purpose flour (1 1/2 cups): Provides the sturdy but soft base for each muffin, ensuring they’re tender but never crumbly.
Granulated sugar (1/2 cup): Offers essential sweetness and helps balance the tartness of the cherries.
Brown sugar (1/4 cup + 1/4 cup for topping): Gives a caramel, molasses undertone to both the muffin and the cobbler crumble.
Baking powder (2 teaspoons): The secret behind those beautifully domed, fluffy muffins.
Salt (1/2 teaspoon): Enhances every other flavor—don’t skip it!
Cinnamon (1/2 teaspoon + 1/2 teaspoon for topping): Brings a gentle warmth that pairs perfectly with cherries.
Milk (2/3 cup): Moistens the batter so it bakes up soft and luscious.
Vegetable oil (1/3 cup): Ensures the texture stays light and never greasy.
Large egg (1): Binds everything together for a sturdy but fluffy muffin.
Vanilla extract (1 teaspoon): Infuses subtle aroma and flavor depth.
Pitted cherries (1 1/2 cups, fresh or frozen): The star ingredient! Use fresh for peak flavor, or frozen (thawed and drained) for convenience.
Flour for coating cherries (2 tablespoons): A quick toss keeps the cherries from sinking to the bottom.
For the Cobbler Topping:
All-purpose flour (1/3 cup): Makes that classic cobbler crumb.
Brown sugar (1/4 cup): Adds sweetness and rich flavor to the topping.
Cinnamon (1/2 teaspoon): Lends a nostalgic warmth.
Cold butter, cubed (3 tablespoons): Key for a crumbly, bakery-style cobbler finish.

How to Make Cherry Cobbler Muffins

Step 1: Prep the Muffin Pan and Oven

Start by preheating your oven to 375°F (190°C), so it’s perfectly hot when the batter goes in. Line a 12-cup muffin tin with paper liners; they make cleanup a breeze and help the muffins release easily. If you don’t have liners, give the tin a generous grease—especially in the corners!

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the 1 1/2 cups of flour, granulated sugar, 1/4 cup of brown sugar, baking powder, salt, and 1/2 teaspoon cinnamon. Mixing the dry ingredients first helps distribute the leavening and flavors evenly throughout the batter, ensuring every bite of your Cherry Cobbler Muffins is just right.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract. You want everything to be smooth and well emulsified so the batter mixes together quickly and easily without overmixing.

Step 4: Bring the Batter Together

Pour the wet mixture into the bowl with the dry ingredients and gently stir until just combined. A few streaks of flour are totally fine—overworking can lead to dense muffins, and we want light, fluffy Cherry Cobbler Muffins every time!

Step 5: Prepare and Fold in the Cherries

Toss your pitted cherries with 2 tablespoons of flour. This quick step helps the fruit stay evenly suspended, instead of sinking to the bottom. Gently fold the floured cherries into the batter, being careful not to crush them too much. The goal is beautiful pockets of juicy fruit in each muffin.

Step 6: Fill Muffin Cups

Divide the batter evenly among the muffin cups, filling each about three-quarters full. This lets them rise and dome beautifully without overflowing.

Step 7: Make the Cobbler Topping

In a small bowl, combine 1/3 cup flour, 1/4 cup brown sugar, and 1/2 teaspoon cinnamon. Add the cold, cubed butter and cut it in using a fork or pastry cutter until the mixture resembles coarse crumbs. This is what creates that classic, irresistible cobbler top!

Step 8: Top and Bake

Sprinkle the crumbly cobbler topping generously over each muffin, covering the surface almost entirely. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean and the tops are golden brown. The sugar and butter will bubble up, creating a crust you’ll want to savor.

Step 9: Cool and Enjoy

Let the muffins cool in the pan for five minutes (they’ll continue to firm up), then transfer to a wire rack. This keeps the bottoms from getting soggy. Enjoy warm, at room temperature—or sneak one while still just a little toasty!

How to Serve Cherry Cobbler Muffins

Garnishes

Take your Cherry Cobbler Muffins up a notch with a simple dusting of powdered sugar, a drizzle of vanilla glaze, or even a dollop of whipped cream. For a special touch, tuck a fresh cherry or a mint leaf alongside each muffin when serving.

Side Dishes

Pair these muffins with Greek yogurt, a bowl of fresh cherries, or a fruit salad for a wholesome breakfast. They’re also fantastic with a cup of strong coffee or black tea, making them the perfect companion for your morning routine or an afternoon pick-me-up.

Creative Ways to Present

Arrange Cherry Cobbler Muffins in a rustic basket lined with a pretty cloth for brunch parties, or use tiered cake stands for a tea-time display. For grab-and-go treats, wrap individual muffins in colorful parchment and tie with twine for a charming homemade gift.

Make Ahead and Storage

Storing Leftovers

To keep your Cherry Cobbler Muffins at their best, let them cool completely before storing in an airtight container at room temperature. They’ll stay moist and delicious for up to three days—but good luck keeping them around that long!

Freezing

If you’d like to make a batch ahead, let the muffins cool thoroughly, then wrap individually in plastic wrap or foil and stash in a freezer bag. They’ll keep for up to two months, making spontaneous muffin cravings easy to satisfy.

Reheating

For that bakery-fresh feel, microwave a muffin for 10–15 seconds or reheat in a 300°F oven for 5–7 minutes. This makes the topping taste wonderfully crisp and brings the cherries back to life!

FAQs

Can I use frozen cherries instead of fresh?

Absolutely! Just be sure to thaw the cherries and drain off any excess liquid before tossing in flour and folding into the batter. This keeps your Cherry Cobbler Muffins from turning out soggy.

What’s the best way to pit fresh cherries?

You can use a cherry pitter for speedy work, or simply slice the cherries in half and pull out the pits by hand. It’s a bit messy but oddly satisfying—and well worth it for fresh flavor in every bite.

Can I make Cherry Cobbler Muffins gluten-free?

Yes! Substitute your favorite cup-for-cup gluten-free baking flour for the all-purpose flour in both the muffin and topping. Double check all other ingredients are gluten-free, and you’re set.

How can I add extra crunch to the cobbler topping?

For a delightful twist, stir in a handful of chopped pecans or sliced almonds into the cobbler topping before sprinkling on the batter. It adds a toasty, nutty flavor and crunch!

Are Cherry Cobbler Muffins suitable for breakfast or dessert?

The beauty of these muffins is their versatility! They’re just sweet enough to satisfy at breakfast but decadent enough for an after-dinner treat—no matter when you serve them, they disappear fast.

Final Thoughts

I can’t wait for you to try these Cherry Cobbler Muffins—the kind of bake that brings big flavor with just a little effort. They’re generous with fruit, topped with an irresistible crumb, and sure to draw smiles from everyone lucky enough to grab one. Give this recipe a try and let those sweet cherry moments shine in your kitchen!

Cherry Cobbler Muffins Recipe

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4.7 from 12 reviews

Author: admin
Total Time: 35 minutes
Yield: 12 muffins 1x
Diet: Vegetarian

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Description

These Cherry Cobbler Muffins combine the flavors of a classic cobbler with the convenience of a handheld treat. Moist and bursting with juicy cherries, they are perfect for breakfast or as a sweet snack.

Ingredients

Scale

Muffin Batter:

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
2/3 cup milk
1/3 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 1/2 cups pitted cherries (fresh or frozen)
2 tablespoons flour (for coating cherries)

Cobbler Topping:

1/3 cup all-purpose flour
1/4 cup brown sugar
1/2 teaspoon cinnamon
3 tablespoons cold butter (cubed)

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Instructions

Preheat the oven and prepare the muffin tin: Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease well.
Prepare the muffin batter: In a large bowl, whisk together the dry ingredients. In a separate bowl, whisk the wet ingredients, then combine everything. Coat cherries in flour and fold them in. Fill muffin cups.
Make the cobbler topping: Mix topping ingredients, cut in butter until crumbly, and sprinkle over batter.
Bake and cool: Bake for 18-22 minutes. Cool in the pan before transferring to a wire rack.