Description
Indulge in the creamy, fruity goodness of Cherry Cheesecake Fluff. This no-bake dessert combines the richness of cream cheese and sweetened condensed milk with the lightness of whipped topping, cherries, and marshmallows for a delightful treat.
Ingredients
Scale
Cream Cheese Mixture:
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1 container (8 oz) whipped topping, thawed
- 1 can (21 oz) cherry pie filling
- 2 cups mini marshmallows
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Prepare Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk and vanilla extract, then continue beating until creamy and well combined.
- Combine Ingredients: Gently fold in the whipped topping until fully incorporated. Stir in the cherry pie filling, mini marshmallows, and chopped nuts if using.
- Chill and Serve: Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend and the mixture to firm up slightly.
Notes
- For added texture, fold in crushed graham crackers or serve the fluff in mini graham cracker crusts for a fun twist.
- This dessert is easy to make ahead and perfect for potlucks and holidays.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 310
- Sugar: 30g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
