Description
This Cheesy Taco Potato Casserole is a comforting and flavorful dish that combines seasoned ground beef, tender sliced potatoes, and a rich cheddar cheese soup, all topped with melted shredded cheddar cheese. Baked to perfection, this casserole is an easy weeknight meal that satisfies with layers of cheesy, savory goodness.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 oz packet taco seasoning
- 10.5 oz can cheddar cheese soup
- 4 cups potatoes, sliced
- 2 cups shredded cheddar cheese
- 1 cup beef broth
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prepare for the casserole assembly.
- Cook Ground Beef: In a large skillet over medium heat, cook the ground beef together with the minced garlic until the beef is fully browned. Make sure to drain off any excess fat once cooked.
- Add Taco Seasoning: Stir in the packet of taco seasoning thoroughly to evenly coat the beef mixture. Set this mixture aside for layering.
- Layer Potatoes: Arrange the sliced potatoes evenly on the bottom of the greased baking dish, creating the base layer of the casserole.
- Add Beef Layer: Spread the seasoned ground beef mixture uniformly over the layer of sliced potatoes.
- Add Soup and Broth: Pour the cheddar cheese soup and beef broth evenly over the beef layer, ensuring good coverage for moisture and flavor.
- Top with Cheese: Sprinkle the shredded cheddar cheese evenly on top of the casserole layers for a cheesy finish.
- Bake Covered: Cover the baking dish tightly with aluminum foil and bake for 45-50 minutes, or until the potatoes are tender when pierced with a fork.
- Final Bake: Remove the foil and continue baking for an additional 10 minutes to allow the cheese to melt thoroughly and develop a lightly browned crust.
- Serve: Let the casserole cool for a few minutes before serving. Optionally, garnish with fresh parsley for a pop of color and fresh flavor.
Notes
- Use medium-thick potato slices to ensure even cooking without becoming mushy.
- Feel free to add chopped onions or bell peppers to the ground beef for extra flavor and vegetables.
- Substitute the cheddar cheese soup with a homemade cheese sauce if preferred for a fresher taste.
- If you want spicier casserole, add jalapeños or hot sauce to the beef mixture.
- This casserole can be made ahead and refrigerated before baking; just add extra baking time if baking from cold.
