Description
Indulge in a decadent twist on classic instant ramen with these creamy and cheesy ramen noodles. This easy stovetop recipe combines the convenience of instant noodles with the rich flavors of cheddar and cream cheese, making it a satisfying main course or snack.
Ingredients
Scale
Ingredients:
- 2 packages instant ramen noodles (discard seasoning packets)
- 2 cups water
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 2 tablespoons cream cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Pinch of red pepper flakes (optional)
Instructions
- In a medium saucepan, bring the water to a boil. Add the ramen noodles and cook for 2–3 minutes, just until tender.
- Drain, reserving about 1/4 cup of the cooking water. Reduce heat to low and return the noodles to the pan.
- Stir in the milk, reserved cooking water, cheddar cheese, cream cheese, garlic powder, black pepper, and red pepper flakes if using.
- Cook, stirring constantly, until the cheeses melt and the sauce is creamy, about 2 minutes.
- Serve immediately while hot and cheesy.
Notes
- For extra flavor, stir in cooked bacon bits, sautéed vegetables, or a fried egg.
- You can swap cheddar for mozzarella, pepper jack, or a blend for different flavor profiles.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course, Snack
- Method: Stovetop
- Cuisine: American, Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5 g
- Sodium: 640 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 55 mg
