Description
These Cheesy Potato Burritos Beef are a comforting and flavorful Tex-Mex dish that is perfect for a satisfying meal. Loaded with seasoned ground beef, tender potatoes, and gooey cheddar cheese, these burritos are sure to be a hit with your family.
Ingredients
Scale
Ground Beef Mixture:
- 1 pound ground beef
- 2 cups diced potatoes (peeled and cooked)
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Additional Ingredients:
- 1/2 cup sour cream
- 4 large flour tortillas
- Chopped green onions or cilantro for garnish (optional)
Instructions
- Prepare Ground Beef Mixture: Heat olive oil in a skillet, sauté onion, add ground beef, cook until browned. Season with garlic powder, chili powder, cumin, smoked paprika, salt, and pepper. Mix in cooked potatoes and cheddar cheese until melted.
- Assemble Burritos: Warm tortillas, spread sour cream on each, divide beef and potato mixture among them. Roll into burritos.
- Serve: Garnish with green onions or cilantro, if desired, and enjoy!
Notes
- Enhance the flavor with a splash of hot sauce or salsa.
- For a crispy exterior, wrap burritos in foil and bake at 375°F for 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 burrito
- Calories: 520
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg
