Description
Indulge in the irresistible flavors of Cheesy Garlic Butter Corn on the Cob, a delicious twist on a classic summer side dish. Sweet corn brushed with a savory garlic butter mixture, sprinkled with Parmesan cheese, and garnished with fresh parsley.
Ingredients
Scale
Corn:
- 6 ears of fresh corn, husked
Garlic Butter Mixture:
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon smoked paprika or chili powder
Additional:
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Boil the Corn: Bring a large pot of salted water to a boil. Add the corn and cook for 5–7 minutes until tender.
- Prepare Garlic Butter: In a small bowl, combine melted butter, minced garlic, salt, pepper, and optional paprika or chili powder.
- Coat Corn: Drain the corn and place on a serving platter. Brush each ear generously with the garlic butter mixture.
- Add Toppings: Sprinkle grated Parmesan cheese while the corn is hot. Garnish with chopped parsley and serve.
Notes
- For a grilled version, cook for 8–10 minutes on the grill instead of boiling.
- Try adding crumbled cotija or feta cheese for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 210
- Sugar: 5 g
- Sodium: 230 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg
