Description
Cheeseburger Skillet Magic is a quick and comforting one-pan meal that combines browned ground beef, savory beef broth, tender macaroni, and melted cheddar cheese with classic cheeseburger flavors. Ready in just 25 minutes, this hearty skillet dish is perfect for a satisfying family dinner.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 cup uncooked macaroni
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped onion
Condiments & Seasonings
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Salt to taste
- Pepper to taste
Instructions
- Brown the beef and onion: In a skillet over medium heat, cook the ground beef and chopped onion together until the beef is fully browned and the onions are softened, about 5-7 minutes.
- Add tomatoes and seasonings: Stir in the diced tomatoes, ketchup, mustard, salt, and pepper, mixing thoroughly to combine all flavors.
- Add macaroni and broth: Pour in the uncooked macaroni and beef broth, stirring to distribute the pasta evenly.
- Simmer pasta: Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. Let it cook for 10-12 minutes until the macaroni is tender and has absorbed most of the liquid.
- Stir in cheese: Remove the lid and stir in the shredded cheddar cheese until it melts smoothly into the skillet for a creamy finish.
- Serve: Spoon the hot cheeseburger macaroni skillet onto plates and serve immediately for a warm, comforting meal.
Notes
- You can use any type of pasta you prefer, such as elbow macaroni or small shells.
- For extra veggies, consider adding bell peppers or mushrooms while browning the beef.
- Adjust the seasoning according to your taste; adding a pinch of garlic powder or smoked paprika can enhance the flavor.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stovetop or microwave.
- If you want a cheesier dish, sprinkle a little extra cheddar on top before serving.
