Description
These Cheese Straws are a delightful appetizer or snack that combines the sharpness of cheddar with a hint of cayenne pepper, all baked to crispy perfection. Perfect for parties or a cozy night in.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Wet Ingredients:
- 1/2 cup unsalted butter, chilled and cubed
- 2 cups shredded sharp cheddar cheese
- 1 large egg
- 3 tablespoons cold water
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Dry Ingredients: Whisk flour, baking powder, salt, and cayenne in a bowl.
- Add Butter and Cheese: Cut in chilled butter, then mix in cheddar.
- Combine Wet Ingredients: Beat egg with water; add to flour mixture.
- Form Dough: Turn out dough, knead, roll into a thin rectangle.
- Cut and Shape: Cut into strips, twist, and place on baking sheets.
- Bake: Bake for 12–15 minutes until golden.
- Cool and Serve: Cool on wire racks before serving.
Notes
- For extra flavor, use smoked paprika instead of cayenne.
- Store in an airtight container for up to 1 week.
- Adjust baking time for desired texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 cheese straw
- Calories: 90
- Sugar: 0 g
- Sodium: 105 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 20 mg
