Description
These Cheddar Breakfast Bites are a quick and delicious savory treat perfect for a morning boost or a midday snack. Made with sharp cheddar cheese, tender flour, and subtle spices, these bites are baked to golden perfection, offering a delightful combination of cheesy flavor and fluffy texture in every bite.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Wet Ingredients
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
Additional Ingredients
- 1 cup shredded sharp cheddar cheese
- 2 tbsp chopped green onions (optional)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, and black pepper until well combined for even leavening and flavor distribution.
- Combine wet ingredients: In a separate bowl, beat the eggs and milk until creamy and smooth, preparing them to blend seamlessly with the dry mix.
- Bring mixtures together: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined to avoid overmixing, which can affect texture.
- Incorporate cheese and onions: Fold in the shredded cheddar cheese and chopped green onions carefully to maintain the fluffiness and distribute flavors evenly.
- Shape bites and bake: Using a tablespoon, scoop mounds of the batter onto the prepared baking sheet, spacing them apart to allow for even baking. Bake for 15-20 minutes or until the tops are golden brown. Let them cool slightly before serving to set their texture.
Notes
- You can substitute whole milk with almond milk for a dairy-free option.
- Green onions are optional but add a nice flavor and color contrast.
- Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
- For extra flavor, try adding a pinch of smoked paprika or cayenne pepper to the dry ingredients.
- Serve warm as a quick breakfast or snack alongside your favorite spread or dipping sauce.
