Description
This Carrot Soufflé recipe is a delightful and sweet side dish perfect for any occasion. Made with tender carrots, warm spices, and a hint of vanilla, this dish is sure to impress your guests.
Ingredients
Scale
Carrot Soufflé:
- 2 pounds carrots, peeled and chopped
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven and prepare the dish: Preheat the oven to 350°F (175°C) and grease a 2-quart baking dish.
- Cook the carrots: Boil the carrots until tender, then mash or puree them.
- Mix the ingredients: Combine carrots with sugar, flour, baking powder, salt, spices, eggs, butter, and vanilla.
- Bake: Pour the mixture into the dish and bake until puffed and set.
- Serve: Let it cool slightly before serving.
Notes
- For an extra touch, dust the top with powdered sugar before serving.
- This dish can be made a day ahead and reheated.
- Use a food processor for the smoothest texture.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 scoop
- Calories: 220
- Sugar: 17g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0.3g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 95mg
