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Caribbean-Inspired Curry Chicken Soup Recipe

Caribbean-Inspired Curry Chicken Soup Recipe


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4.9 from 28 reviews

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

Warm up with a taste of the tropics in this flavorful Caribbean-inspired curry chicken soup. Packed with aromatic spices, tender chicken, and creamy coconut milk, this soup is a perfect blend of savory and slightly sweet flavors. Serve with a squeeze of lime for a refreshing kick.


Ingredients

Scale

Main Soup:

  • 1 tablespoon coconut oil
  • 1 medium yellow onion (diced)
  • 3 garlic cloves (minced)
  • 1 tablespoon fresh ginger (grated)
  • 1 tablespoon Jamaican curry powder
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1 pound boneless, skinless chicken thighs (cut into bite-sized pieces)
  • 2 medium carrots (sliced)
  • 2 medium potatoes (peeled and diced)
  • 1 cup chopped bell pepper (any color)
  • 1 can (14 ounces) coconut milk
  • 4 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Serving and Garnish:

  • 1/4 cup chopped fresh cilantro or parsley
  • lime wedges for serving

Instructions

  1. Prepare Aromatic Base: Heat coconut oil in a large soup pot over medium heat. Sauté onions until softened. Add garlic, ginger, curry powder, allspice, and red pepper flakes. Cook until fragrant.
  2. Cook Chicken: Add chicken to the pot and cook until lightly browned.
  3. Add Vegetables and Broth: Stir in carrots, potatoes, bell pepper, coconut milk, and chicken broth. Season with salt and pepper.
  4. Simmer: Bring the soup to a boil, then simmer uncovered until vegetables are tender and chicken is cooked through.
  5. Finish and Serve: Stir in chopped cilantro or parsley. Serve hot with lime wedges.

Notes

  • For extra heat, add Scotch bonnet pepper or hot sauce to taste.
  • This soup pairs well with warm flatbread or rice.
  • Leftovers can be refrigerated for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course, Soup
  • Method: Stovetop
  • Cuisine: Caribbean

Nutrition

  • Serving Size: 1 bowl
  • Calories: 340
  • Sugar: 5g
  • Sodium: 590mg
  • Fat: 20g
  • Saturated Fat: 11g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 23g
  • Cholesterol: 75mg