Description
Indulge in the rich flavors of caramelized onions paired with al dente pasta coated in a savory sauce. This Caramelized Onion Pasta is a comforting, vegetarian dish that’s perfect for a cozy night in.
Ingredients
Scale
For the Caramelized Onions:
- 2 tablespoons olive oil
- 2 large yellow onions, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
For the Pasta:
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 8 oz pasta (such as spaghetti or fettuccine)
- 1/4 cup reserved pasta water
- 1/3 cup grated Parmesan cheese
- 1 teaspoon balsamic vinegar
- Chopped parsley for garnish (optional)
Instructions
- Caramelize the Onions: Heat olive oil in a skillet, add onions, salt, and pepper. Cook for 25–30 minutes until caramelized. Add red pepper flakes if using.
- Prepare the Pasta: Cook pasta al dente, reserving 1/4 cup of pasta water before draining.
- Finish the Dish: Add butter and garlic to the onions, then toss in the cooked pasta. Stir in Parmesan, balsamic vinegar, and parsley. Serve warm.
Notes
- You can customize this dish with sautéed mushrooms, spinach, or crispy pancetta.
- To make it dairy-free, use vegan butter and nutritional yeast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 475
- Sugar: 6 g
- Sodium: 420 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 20 mg
