Description
Indulge in the creamy and decadent goodness of a homemade Caramel Frappuccino. This chilled coffee beverage is perfect for a refreshing treat on a warm day or as a delightful pick-me-up anytime.
Ingredients
Ice:
- 1 cup
Brewed Coffee (cooled):
- 1/2 cup
Milk (any kind):
- 1/2 cup
Caramel Sauce (plus more for drizzling):
- 3 tablespoons
Granulated Sugar:
- 2 tablespoons
Whipped Cream for topping
Instructions
- Blend Ingredients: In a blender, combine ice, cooled coffee, milk, caramel sauce, and sugar. Blend on high speed until smooth and creamy.
- Pour and Top: Pour the blended mixture into a tall glass and top with whipped cream.
- Drizzle Caramel: Drizzle additional caramel sauce over the top before serving.
Notes
- For a stronger coffee flavor, use espresso or freeze coffee into ice cubes beforehand.
- Make it dairy-free by using almond or oat milk and a dairy-free whipped topping.
- Adjust sweetness to taste by reducing or increasing the sugar or caramel.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 frappuccino
- Calories: 290
- Sugar: 36g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
