Description
Indulge in the rich decadence of these Caramel Chocolate Chunk Brownies. Fudgy, gooey, and packed with caramel and chocolate chunks, these brownies are a must-try for any dessert lover.
Ingredients
Scale
Brownie Batter:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup chocolate chunks
Caramel Drizzle:
- 1/2 cup caramel sauce, plus extra for drizzling
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine melted butter, sugar, eggs, and vanilla extract until smooth.
- Add Dry Ingredients: Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined.
- Combine Batter: Fold in the chocolate chunks. Pour half the batter into the pan, drizzle half the caramel sauce, add the remaining batter, and top with the rest of the caramel sauce.
- Bake: Use a knife to swirl the caramel. Bake for 30-35 minutes until a toothpick comes out with moist crumbs.
- Cool and Serve: Let the brownies cool completely before cutting into squares.
Notes
- For extra gooeyness, use soft caramel sauce or caramel candies melted down.
- Store brownies in an airtight container at room temperature for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 45mg
