Name: Caramel Chocolate Chunk Brownies Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1 cup chocolate chunks; 1/2 cup caramel sauce, plus extra for drizzling

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If you’re craving something decadent, chewy, and absolutely impossible to resist, you’re in for a treat with these Caramel Chocolate Chunk Brownies. A perfect marriage of fudgy brownies, gooey caramel, and pockets of rich chocolate chunks in every bite, these are the brownies you reach for when only the best will do. Whether you’re baking for a crowd or treating yourself to a little midnight snack, this recipe promises to become your new go-to for any sweet tooth emergency.

Caramel Chocolate Chunk Brownies Recipe - Recipe Image

Ingredients You’ll Need

This recipe uses simple, pantry-friendly ingredients, but each plays a pivotal role in creating the perfect Caramel Chocolate Chunk Brownies. Their teamwork results in a treat that’s equal parts chewy, rich, and melt-in-your-mouth delicious.

Unsalted Butter, melted: Adds richness and moisture for that classic fudgy brownie center.
Granulated Sugar: Provides sweetness and helps create a shiny, crackled top.
Large Eggs: Bind all the ingredients together and contribute to the gooey texture.
Vanilla Extract: Rounds out the flavors and adds warmth.
Unsweetened Cocoa Powder: Deepens the chocolate flavor and helps the brownies stay dense and tender.
All-Purpose Flour: Gives structure without weighing the brownies down.
Salt: Enhances the flavors and balances sweetness.
Baking Powder: Lends a bit of lift, creating a perfect texture that’s not too dense.
Chocolate Chunks: Melty pockets of chocolate make each bite extra special – use your favorite dark or semisweet variety.
Caramel Sauce (plus extra for drizzling): Swirled and drizzled for that irresistible, gooey caramel finish.

How to Make Caramel Chocolate Chunk Brownies

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (175°C) and preparing your favorite 8×8-inch baking pan. Line it with parchment paper or give it a good grease – this simple step ensures your brownies will lift out effortlessly and stay picture perfect.

Step 2: Combine Wet Ingredients

Grab a large mixing bowl and whisk together the melted butter, granulated sugar, eggs, and vanilla extract until the mixture looks smooth and slightly glossy. This quick blend sets the stage for ultimate brownie chewiness and a seamless texture.

Step 3: Incorporate Dry Ingredients

For the next layer of flavor, sift in the cocoa powder, all-purpose flour, salt, and baking powder. Stir gently, just until combined. Overmixing here can toughen your brownies, so stop as soon as there are no visible streaks of flour.

Step 4: Stir in Chocolate Chunks

Now for the fun part! Fold in those gorgeous chocolate chunks. They’ll melt into delightful little puddles throughout your Caramel Chocolate Chunk Brownies and bump up the indulgence factor by a mile.

Step 5: Layer and Swirl

Pour half of your brownie batter into the prepared pan and spread it evenly to the edges. Drizzle half of the caramel sauce over the layer – aim for lovely ribbons of caramel that’ll melt into the brownies as they bake. Add the remaining batter on top and spread it gently. Drizzle the rest of the caramel sauce over the surface. For that beautiful marbled effect, take a knife and gently swirl the caramel through the batter.

Step 6: Bake to Perfection

Slide your pan into the preheated oven and bake for 30 to 35 minutes. You’ll know they’re ready when a toothpick poked near the center comes out with a few moist crumbs attached (don’t wait for a clean toothpick!). Let the brownies cool completely before slicing – this helps the caramel set and makes cutting much easier.

How to Serve Caramel Chocolate Chunk Brownies

Garnishes

Once you’ve cut your brownies, take things up a notch with a generous drizzle of warm caramel sauce over the top. For a showstopping touch, sprinkle on a pinch of flaky sea salt, or scatter a few extra chocolate chunks for added texture and flair.

Side Dishes

Pairing these Caramel Chocolate Chunk Brownies with a scoop of vanilla bean ice cream is pure heaven, as the brownie’s warmth gently melts the ice cream into a dreamy sauce. Fresh berries can add a pop of color and tartness, while a dollop of whipped cream makes each bite even more luxurious.

Creative Ways to Present

Cut your brownies into fun shapes using cookie cutters for parties or special occasions. Stack them tall on a dessert platter, interleaving with parchment squares, or wrap individual pieces in wax paper and tie with ribbon for sweet, homemade gifts. These brownies practically beg to be shown off!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Caramel Chocolate Chunk Brownies fresh by storing them in an airtight container at room temperature for up to 4 days. The fudgy texture stays just as dreamy, and the caramel keeps everything moist and flavorful.

Freezing

Want to save some for later? Let the brownies cool completely, then wrap each square tightly in plastic wrap. Place the wrapped brownies in a freezer bag, and they’ll keep beautifully in the freezer for up to 2 months. Thaw at room temperature whenever you’re ready for a treat.

Reheating

To bring that freshly baked warmth back to your brownies, pop a square in the microwave for 10–15 seconds. The caramel becomes gooier, the chocolate softens, and the whole brownie tastes like it just came out of the oven.

FAQs

Can I use store-bought caramel sauce?

Absolutely! Store-bought caramel sauce works wonderfully in these Caramel Chocolate Chunk Brownies. If you have a favorite homemade version, feel free to use that too for a more personal touch.

How do I know when the brownies are done?

The best way to check is by inserting a toothpick near the center – it should come out with a few moist crumbs attached but not wet batter. Resist the urge to overbake; slightly underdone is perfect for a fudgy texture.

Can I use milk chocolate instead of dark chocolate chunks?

You sure can! If you prefer a sweeter flavor, milk chocolate chunks will add a creamy, dreamy touch to your Caramel Chocolate Chunk Brownies. Mix up your favorite chocolates for your own signature twist.

What’s the best way to cut brownies neatly?

Let your brownies cool completely before cutting, then use a sharp knife cleaned with warm water between slices. This helps you achieve those perfectly clean, café-worthy squares every time.

Can these brownies be made gluten-free?

Yes! Substitute your favorite 1-to-1 gluten-free flour blend for the all-purpose flour, and you’ll have scrumptious gluten-free Caramel Chocolate Chunk Brownies everyone can enjoy.

Final Thoughts

There’s something downright magical about a pan of Caramel Chocolate Chunk Brownies fresh from the oven. I hope you’re inspired to whip up a batch and make them your new staple treat – they truly never disappoint, and sharing them is almost as sweet as eating them!

Caramel Chocolate Chunk Brownies Recipe

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4.6 from 23 reviews

Author: admin
Total Time: 50 minutes
Yield: 16 brownies 1x
Diet: Vegetarian

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Description

Indulge in the rich decadence of these Caramel Chocolate Chunk Brownies. Fudgy, gooey, and packed with caramel and chocolate chunks, these brownies are a must-try for any dessert lover.

Ingredients

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Brownie Batter:

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 cup chocolate chunks

Caramel Drizzle:

1/2 cup caramel sauce, plus extra for drizzling

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Instructions

Preheat the Oven: Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
Mix Wet Ingredients: In a large bowl, combine melted butter, sugar, eggs, and vanilla extract until smooth.
Add Dry Ingredients: Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined.
Combine Batter: Fold in the chocolate chunks. Pour half the batter into the pan, drizzle half the caramel sauce, add the remaining batter, and top with the rest of the caramel sauce.
Bake: Use a knife to swirl the caramel. Bake for 30-35 minutes until a toothpick comes out with moist crumbs.
Cool and Serve: Let the brownies cool completely before cutting into squares.