Description
Delightful caramel apple tartlets featuring tender apple slices drizzled with rich caramel sauce, spiced with cinnamon and sugar, topped with crunchy pecans, all nestled in buttery pre-made pastry dough and baked to golden perfection. Perfect as a sweet treat or dessert for any occasion.
Ingredients
Scale
Pastry and Fruit
- 1 package pre-made pastry dough
- 3 medium apples, peeled and sliced
Fillings and Toppings
- 1 cup caramel sauce
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 1/2 cup chopped pecans
For Finishing
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) so it reaches the perfect temperature while you prepare the tartlets.
- Prepare the pastry: Roll out the pre-made pastry dough on a lightly floured surface, then cut into circles suitable for forming individual tartlets.
- Assemble the tartlets: Arrange the peeled and sliced apples evenly on each pastry circle. Drizzle with caramel sauce, then sprinkle the cinnamon and sugar mixture over the apples for that warm, sweet spice.
- Add pecans and fold dough: Scatter chopped pecans on top of the apples, then carefully fold the edges of each pastry circle over the filling to create a neat tartlet shape, ensuring some filling remains visible.
- Apply egg wash: Brush the edges of the folded pastry with the beaten egg to help it brown beautifully during baking.
- Bake until golden: Place the tartlets on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crisp.
- Cool and serve: Remove the tartlets from the oven and allow them to cool slightly before serving so the filling sets and the flavors meld.
Notes
- Use firm apples such as Granny Smith or Honeycrisp for best texture.
- Caramel sauce can be homemade or store-bought depending on your preference.
- Egg wash helps achieve a glossy golden crust, but can be skipped for vegan adaptations.
- Serve warm with vanilla ice cream or whipped cream for an extra indulgence.
- Store any leftovers in an airtight container and consume within 2 days for best freshness.
