Description
Indulge in this creamy and flavorful Caprese Dip, a delightful twist on the classic Italian salad. This baked cheese dip is loaded with gooey cheeses, fresh cherry tomatoes, and fragrant basil, all topped with a drizzle of balsamic glaze. Perfect for parties or a cozy night in!
Ingredients
Scale
Cheese Mixture:
- 8 oz cream cheese (softened)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons mayonnaise
- 1 teaspoon garlic powder
- Salt and pepper to taste
Additional Ingredients:
- 1 cup cherry tomatoes (halved)
- ¼ cup fresh basil (chopped)
- 1 tablespoon balsamic glaze
- Toast baguette slices or crackers for serving
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the cheese mixture: In a mixing bowl, combine the cream cheese, mozzarella, Parmesan, mayonnaise, garlic powder, salt, and pepper. Spread the mixture into a small baking dish.
- Add tomatoes and bake: Top the cheese mixture with halved cherry tomatoes. Bake for 20 minutes until the cheese is melted and bubbly.
- Finish and serve: Remove from the oven, sprinkle with fresh basil, and drizzle with balsamic glaze. Serve warm with toasted baguette slices or crackers.
Notes
- You can substitute ricotta for cream cheese for a lighter version.
- For extra flavor, add a sprinkle of red pepper flakes or drizzle with olive oil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: ¼ cup
- Calories: 220
- Sugar: 2g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg
