Name: California Roll Cucumber Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Japanese-American
Ingredients: 2 large cucumbers, thinly sliced; 1 cup imitation crab meat, shredded; 1 ripe avocado, diced; 1/2 cup cooked sushi rice, cooled; 2 tablespoons rice vinegar; 1 tablespoon soy sauce; 1 tablespoon mayonnaise; 1 teaspoon sesame oil; 1 teaspoon sugar; 1/2 teaspoon salt; 1 tablespoon toasted sesame seeds; 2 tablespoons chopped green onions; 1 sheet nori, cut into thin strips

Description

This California Roll Cucumber Salad is a fresh, easy-to-make dish inspired by the flavors of the classic sushi roll. Combining crisp cucumbers, creamy avocado, shredded imitation crab, and sushi rice, tossed in a tangy, slightly sweet dressing and topped with toasted sesame seeds, green onions, and nori strips, this salad offers a delightful balance of textures and flavors. Perfect for a light lunch or appetizer, it brings the essence of Japanese-American cuisine to your table in just 25 minutes.

Ingredients

Scale

Main Ingredients

2 large cucumbers, thinly sliced
1 cup imitation crab meat, shredded
1 ripe avocado, diced
1/2 cup cooked sushi rice, cooled

Dressing

2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon mayonnaise
1 teaspoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt

Toppings

1 tablespoon toasted sesame seeds
2 tablespoons chopped green onions
1 sheet nori, cut into thin strips

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Instructions

Prepare Cucumbers: In a large bowl, combine the thinly sliced cucumbers and sprinkle lightly with salt. Let them sit for 5 minutes to draw out excess moisture, then pat dry with a paper towel to avoid a watery salad.
Make Dressing: In a separate small bowl, whisk together rice vinegar, soy sauce, mayonnaise, sesame oil, and sugar until smooth and well combined.
Combine Salad Ingredients: Add the dried cucumbers, shredded imitation crab, diced avocado, and cooled cooked sushi rice into the bowl with the dressing.
Toss Salad: Pour the dressing over the mixture and gently toss everything until the ingredients are evenly coated, taking care not to mash the avocado.
Add Toppings and Serve: Sprinkle toasted sesame seeds, chopped green onions, and nori strips over the salad. Serve immediately or chill the salad in the refrigerator for 10 to 15 minutes to let the flavors meld for best taste.

Notes

Use English cucumbers for fewer seeds and a better crunchy texture.
Substitute real crab meat for imitation crab to enhance flavor authenticity.
Add a drizzle of sriracha or spicy mayo to give the salad a spicy kick if desired.