Description
This Cajun Ranch Dressing is a zesty twist on classic ranch dressing, with a hint of Cajun spice. Creamy and flavorful, it’s perfect for salads, as a dip, or as a sandwich spread.
Ingredients
Scale
Main Ingredients:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk (or milk for thinner consistency)
Seasonings:
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried dill
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Dressing: In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
- Add Seasonings: Mix in lemon juice, parsley, onion powder, garlic powder, smoked paprika, dill, cayenne pepper, salt, and black pepper. Combine until creamy.
- Adjust and Chill: Taste and adjust seasoning if needed. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- For a lighter version, use Greek yogurt instead of sour cream.
- If using store-bought Cajun seasoning, reduce added salt.
- Great as a dip or sandwich spread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
