Description
Indulge in the delightful combination of rich chocolate chip cookies studded with colorful Cadbury Mini Eggs. These treats are perfect for Easter or any springtime gathering, offering a sweet and festive twist on a classic favorite.
Ingredients
Scale
Cookie Dough:
- 1 cup (2 sticks) unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Additions:
- 1 1/2 cups Cadbury Mini Eggs (roughly chopped)
Instructions
- Preheat the oven: Heat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix wet ingredients: In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract and mix well.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
- Add mix-ins: Fold in chocolate chips and chopped Cadbury Mini Eggs.
- Bake: Scoop tablespoon-sized portions of dough onto baking sheets, spacing them about 2 inches apart. Bake for 10–12 minutes until golden around the edges and set in the centers.
- Cool and enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a bakery-style look, press a few extra Mini Eggs on top of each cookie before baking.
- These cookies freeze well and are perfect for Easter treats or springtime cookie swaps.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 16g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
