Description
This Buttery Onion Rice Side is a flavorful and easy-to-make rice dish that pairs perfectly with a variety of main courses. The buttery onions add richness, while the chicken broth infuses the rice with savory flavor. A versatile side dish that complements any meal.
Ingredients
Scale
Ingredients:
- 1 cup long-grain white rice
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 2 cups chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Rinse the rice: Under cold water until the water runs clear.
- Melt butter: In a medium saucepan over medium heat. Add onion and cook until softened and golden.
- Add rice: Toast for 1–2 minutes. Pour in broth, garlic powder, salt, and pepper.
- Simmer: Cover and simmer for 18–20 minutes until rice is tender.
- Rest and serve: Let rest for 5 minutes, fluff with a fork, and stir in parsley.
Notes
- For a richer flavor, use beef broth instead of chicken.
- This rice pairs well with grilled meats, roasted chicken, or vegetable stir-fries.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg
