Description
This Buttery Onion Rice Side is a simple and flavorful accompaniment made with aromatic sautéed onions, tender long-grain white rice, and rich butter. It’s a comforting stovetop dish perfect for pairing with a wide variety of main courses. The recipe is easy to prepare and can be made vegetarian by using vegetable broth.
Ingredients
Scale
Ingredients
- 1 cup long-grain white rice
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 2 cups low-sodium chicken broth or vegetable broth for a vegetarian option
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Sauté Onions: In a medium saucepan, melt the butter over medium heat. Add the finely chopped onion and cook for 5–7 minutes until the onions become soft and turn lightly golden, releasing their natural sweetness.
- Toast Rice: Stir in the rice with the sautéed onions and toast for 1–2 minutes until the rice is lightly fragrant, which will enhance the flavor and texture.
- Add Broth and Seasonings: Pour in the chicken or vegetable broth, add the salt and black pepper, and stir everything to combine evenly.
- Cook Rice: Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan and simmer for 15–18 minutes until the rice is tender and the liquid has been fully absorbed.
- Rest and Fluff: Remove the pot from heat and let it sit, covered, for 5 minutes to allow the rice to steam and finish cooking. Fluff the rice gently with a fork before serving warm.
Notes
- You can substitute brown rice for a nuttier flavor—just increase the cooking time by about 10-15 minutes and add additional liquid accordingly.
- For added richness, stir in an extra tablespoon of butter just before serving to enhance the buttery flavor and creaminess.
- Using low-sodium broth helps control the dish’s saltiness, but adjust seasoning to your taste.
- This dish pairs beautifully with a variety of proteins such as grilled chicken, roasted vegetables, or fish.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 1g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
