Description
Indulge in the creamy, crunchy goodness of this no-bake Butterfinger Pie, a decadent dessert that combines the rich flavors of cream cheese, whipped topping, and crushed Butterfinger candy bars in a chocolate or graham cracker crust.
Ingredients
Scale
Cream Cheese Mixture:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 (8 oz) tub whipped topping (like Cool Whip)
Filling and Crust:
- 1 1/2 cups crushed Butterfinger candy bars (about 4 regular bars)
- 1 prepared chocolate or graham cracker pie crust
- Extra crushed Butterfinger for topping
Instructions
- In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Gently fold in the whipped topping until fully combined.
- Stir in the crushed Butterfinger candy bars, reserving a few tablespoons for garnish.
- Spoon the mixture into the prepared pie crust and spread evenly. Sprinkle the reserved Butterfinger pieces over the top.
- Cover and refrigerate for at least 4 hours or until firm. Slice and serve chilled.
Notes
- For even more peanut butter flavor, drizzle melted peanut butter or chocolate over the top before serving.
- This pie can be made up to 2 days in advance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 28g
- Sodium: 260mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
