Description
A hearty and comforting soup perfect for busy days, Busy Day Soup is a flavorful one-pot meal that combines ground beef, vegetables, and pasta in a savory broth. This easy-to-make soup is a family favorite and is ready in just 30 minutes.
Ingredients
Scale
- 1 pound lean ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes with juice
- 1 can (15 oz) tomato sauce
- 1 cup frozen mixed vegetables
- 1 cup elbow macaroni or small pasta
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
Ground Beef Mixture:
Soup Base:
Add-Ins:
Seasonings:
Instructions
- Brown the Beef: In a large pot over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain excess fat if needed.
- Sauté Aromatics: Add the chopped onion and garlic, sauté for 2–3 minutes until softened.
- Add Broth and Tomatoes: Stir in the beef broth, diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Bring to a boil.
- Simmer Soup: Add frozen vegetables and uncooked pasta, then reduce heat to simmer. Cook for 10–12 minutes until pasta is tender. Stir occasionally.
- Adjust and Serve: Taste and adjust seasoning if needed. Serve hot.
Notes
- This recipe is very flexible—use any small pasta or vegetables you have on hand.
- Ground turkey or plant-based crumbles work well as a substitute for beef.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 ½ cups
- Calories: 290
- Sugar: 6g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg
