Description
These Buffalo Chicken Dip Croissants are a delicious twist on classic buffalo chicken dip, wrapped in flaky crescent roll dough. Perfect for parties, game day, or as a tasty snack!
Ingredients
Scale
Buffalo Chicken Dip:
- 2 cups cooked shredded chicken
- 4 ounces cream cheese, softened
- 1/4 cup ranch dressing
- 1/4 cup buffalo wing sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese (optional)
Croissants:
- 1 (8-ounce) can refrigerated crescent roll dough
- 1 tablespoon chopped green onions (optional)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Mix filling: In a medium bowl, combine shredded chicken, cream cheese, ranch dressing, buffalo sauce, cheddar cheese, and blue cheese (if using).
- Prepare croissants: Unroll crescent dough, place buffalo chicken mixture on each triangle, roll up, and brush with beaten egg.
- Bake: Bake for 12–15 minutes until golden brown.
- Cool and serve: Let cool for 5 minutes, garnish with green onions if desired, and serve.
Notes
- Use rotisserie chicken for quick prep.
- Add more buffalo sauce for extra heat or use blue cheese dressing for a stronger flavor.
- Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 245
- Sugar: 2g
- Sodium: 510mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg
